Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo

Equipo Navazos: Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo

Zum Winzer

Palomino Fino 100%
weiß, trocken
16,5% Vol.
Verpackt in: 6er
exotisch & aromatisch
voll & rund
Lobenberg: 98–99/100
Parker: 98/100
Penin: 98/100
Spanien, Malaga und Jerez
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo


Lobenberg: 10 Jahre unter dem Hefeflor und weitere 5 Jahre Solera-Ausbau mit Auffüllung des Fasses mit diversen Soleraweinen aus dem Keller. Sehr frisch und erstaunlich trinkig trotz seiner hohen Mineralität und nussigen Salzfracht. Extrem komplex und rein und scharf wie ein Skalpell, traumhafte Eleganz. Solo und als Essensbegleiter, der perfekte Manzanilla. 98-99/100


Parker über: Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo

-- Parker: The new bottling of the extraordinary saga of old Manzanilla Pasada 10, 30, 59 and 90 is the NV La Bota de Manzanilla Pasada 110 Capataz Cabo, from a solera filled with wine from Sanlúcar, mostly from the Pago Miraflores, that averages 10 years under flor and a further five years topped up with wine taken from all or most of the barrels in the solera. This bottling has resulted in a very balanced wine with intensity, freshness, complexity and drinkability, very difficult attributes to combine. This is the most complex and nuanced of Manzanilla Pasada before turning into Amontillado. It has gobsmacking precision and purity, defined and clean, laser cut like a diamond. This could be the most elegant and precise of all the bottlings of this wine. Cuts like a knife? No, cuts like a scalpel! 3,200 bottles produced. It was bottled in February 2022.


Penin über: Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo

-- Penin: Leuchtendes Gelb. In der Nase Nuancen von Jod und Nüssen.Kraftvoll, ausdrucksvoll und viel Charakter. Im Mund zartbitter, lang und kraftvoll. Ein Hauch von Curry. 98/100

Weingut über: Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo

-- Weingut: This prodigious wine comes from a solera of fifteen casks that has become part of the wine heritage of humanity. It was never bottled until Equipo Navazos selected it in 2008 for its 10th release of ‘La Bota de…’, followed two years later by edition number 20 “Bota Punta”, and then a few more that have been celebrated by many wine lovers who are crazy for this superb manzanilla pasada. Under the direction of Eduardo Ojeda, along one decade it was carefully looked after by Capataz Cabo, a man from Jerez working in Sanlúcar who is one of the major exponents of excellence among cellarmasters in the Sherry District. A feature that contributes to this wine’s singularity and unmatched biological character (intense and steely notes of salinity on the palate) is the way the butts are filled, always with musts coming from vineyards in Sanlúcar, almost up to a tocadedos (within finger reach from the top)—well above the customary 5/6 in the Sherry region. This way, the yeast layer or “flor” (truly weakened now by the wine’s age and lack of nutrients) in these butts is more reduced and can be maintained with those scarce refills. It still performs its function as physical barrier against the wine’s oxidation, but in its diminished state it cannot be fully effective and so this manzanilla offers elegant oxidation notes and a budding rise in its alcohol level, above 16%. The real average age of La Bota de Manzanilla Pasada 110 “Capataz Cabo” is around 14 years. It is a complex and powerful wine, of balanced freshness and elegant oxidation notes that make it truly unique. Stunningly versatile on the dinner table, it matches a wide variety of dishes, from the most easygoing (rich fish dishes, fish-based rice recipes, charcuterie) to the most difficult (scrambled eggs with boletus edulis, runny sheep cheeses, asian spicy food). Best served around 12º C, in moderately large stemware.

Mein Winzer

Equipo Navazos

Die Equipo Navazos bestehen aus einem Team von erfahrenen Sherry-Experten und Top-Önologen, die es sich zur Aufgabe gemacht haben der Welt zu beweisen, dass auch heute noch Weltklasse-Weine aus Andalusien kommen können.

Sherry La Bota 110 de Manzanilla Pasada Capataz Cabo