Gramona: Enoteca Brut Nature 2011

Weingut über: Enoteca Brut Nature

-- Weingut: The spring rainfall left the vines in an excellent state of hydration. The summer arrived with fog and moderate temperatures, and in mid- July the heat intensified and dried out the atmosphere until the 30th, when a series of hail storms made the intervention of the winegrowers necessary to help the vines to cicatrize. In August, the warm weather and lack of rain was the norm, and the macabeo and xarel-lo grapes were harvested in the penultimate week of August. The excellence was guaranteed by the selection of the grapes both in the vineyard and in the cellar entry. Once tirage is finished the bottles, with natural cork stoppers, are placed on a rack to allow the natural ageing processes of the sparkling wines to run their course. After approximately 24 months, yeast autolysis begins, the transformation of these micro-organisms responsible for fermentation into simpler substances. Autolysis is a basic process for the perception of the flavours and textures of the wine; it provides creaminess, elegance, balance and complexity. The nose is expressive, rich and full-bodied with aromas of stone fruit, dried apricots, Mediterranean herbs and balsamic touches. The notes of the very long ageing stand out in a sublime way: hazelnut, cocoa, coffee and spices such as curry and saffron. On the palate, the structure is admirable. The carbon dioxide has completely melted into the wine and the velvety texture that caresses the palate contrasts with the dry, sharp finish, with vibrant acidity and a saline touch.