Dominio del Aguila: Canta La Perdiz 2019

Name: Canta La Perdiz
Brand: Dominio del Aguila
SKU: 58436H
Price: 355 EUR
Availability: InStock

BIO

Limitiert

Holzkiste

Zum Winzer

: Tempranillo 80%, Carinena 10%, diverse autochthone Reben 10%

: rot, trocken; 14,5% Vol.; Trinkreife: 2029–2069; Verpackt in: 6er OHK

: tanninreich; strukturiert; pikant & würzig

: Lobenberg: 100+/100; Parker: 98/100; Jeb Dunnuck: 98/100

: Spanien, Ribera del Duero

: Allergene: Sulfite,

Abfüller / Importeur: Dominio del Aguila S.L., Los Lagares No. 42, 09370 La Aguilera (Burgos), SPANIEN

In 900 Metern Höhe gepflanzter uralter Weinberg, Kalkstein und Sand, prehyloxera (Die Reblaus mag keine Sandböden). Als Ganztraube spontan im Beton fermentiert, lange Malo im neuen Holz, dann Abstich und weitere 24 Monate im Barrique ausgebaut, total erst 3 Jahre nach der Ernte gefüllt. Extrem fein und zugleich intensiv. Blumig verspielt, eine tänzelnde Schönhei für ewiges Leben, einer der größten Weine aus Ribera, für mich klar vor Pingus und Vega Sicila, auch weil das Holz besser integriert ist. Ein Traumwein. 100+/100

Parker über: Canta La Perdiz

I tasted two vintages of the single-vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins. It has 14.5% alcohol and a pH of 3.55 denoting good freshness. 1,847 bottles and 30 magnums produced. It was bottled in September 2022. 98/100

Jeb Dunnuck über: Canta La Perdiz

From one plot planted to ungrafted vines, the 2019 Canta la Perdiz Reserva is silky smooth and elegant, with lovely nuances of rose petal and an enduring finesse of sophisticated red fruit. The Tempranillo is co-fermented with Bobal and Albillo, like many of the producer’s wines, but also more rarely with Carinena and Brunal, all grown in sandy, chalky limestone soils. Lengthy and focused, it’s remarkably fine and layered, with depth, quiet tannins, and well-integrated French oak, after aging 30 months. Though it’s ripe and round, it holds its weight effortlessly, feeling sublime on the palate. So beautiful, I’d hold on and drink it between 2029-2039.