Siro Pacenti

Rosso di Montalcino 2017

frische Säure
strukturiert
fruchtbetont
92–93
100
2
Sangiovese 100%
5
rot
14,0% Vol.
Trinkreife: 2020–2032
Verpackt in: 6er
3
Lobenberg: 92–93/100
Galloni: 92/100
Suckling: 91/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Rosso di Montalcino 2017

92–93
/100

Lobenberg: Feinste Kirsche und Brombeere, auch Blaubeere neben Vanille (Barriques) und Milchschokolade. Dichter, samtiger und sehr voller Rosso der Extraklasse. Sehr modern und sehr, sehr gut. 92-93/100

92
/100

Galloni über: Rosso di Montalcino

-- Galloni: Leave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with tons of persistence, the 2017 is super-expressive today. Dark cherry, spice, menthol, licorice and espresso all run through this mid-weight, striking Rosso. All the elements are impeccably balanced, in a pliant, racy Rosso that delivers the goods. This is such a delicious wine. 92/100

91
/100

Suckling über: Rosso di Montalcino

-- Suckling: A darkly spiced Rosso di Montalcino that shows cinnamon, bracken, forest floor, dried red plums and red peppers. Lots of undergrowth on the medium-bodied palate, which also shows fine tannins and a savory finish. Drink now. 91/100

Mein Winzer

Siro Pacenti

Giancarlo Pacentis Miniweingut in Montalcino umfasst weniger als 15 Hektar und gehört zu der kleinen Elite qualitätsbesessener Winzer wie Valdicava, Giulio Salvioni und Poggio di Sotto.