Clos de Tart Grand Cru

Clos de Tart

Clos de Tart Grand Cru 2018

strukturiert
pikant & würzig
saftig
97
100
2
Pinot Noir 100%
5
rot
14,0% Vol.
Trinkreife: 2022–2052
Verpackt in: 6er OHK
3
Lobenberg: 97/100
Galloni: 93–95/100
Parker: 91–93+/100
6
Frankreich, Burgund, Cote d'Or
7
Allergene: Sulfite, Abfüllerinformation
93–95
/100

Galloni über: Clos de Tart Grand Cru

-- Galloni: The 2018 Clos de Tart Grand Cru was picked from August 30, the earliest on record, with some previously included parcels now relegated to the Premier Cru. The blend was made at the end of May. With approximately 60% whole-bunch fruit and matured in around 80% new oak (this figure will probably decrease in the future). this has quite a floral bouquet with pressed violets and rose petals infusing the red berry fruit. There is just a hint of balsamic in the background. The palate is medium-bodied with sappy red fruit on the entry and fine acidity. Quite saline and spicy in the mouth, delivering satisfying depth toward the finish. This is a very capable Clos de Tart, though one that signposts even better vintages in the future as various improvements come into play. 93-95/100

91–93+
/100

Parker über: Clos de Tart Grand Cru

-- Parker: Bursting with aromas of wild berries, kirsch, warm spices, maraschino cherries, cinnamon and creamy new oak, the 2018 Clos de Tart Grand Cru is full-bodied, rich and fleshy, with an ample core of ripe fruit, ripe acids and fine, powdery tannins. Stylistically—even though the domaine began the harvest on August 30—this is a heady, opulent and somewhat overbearing Clos de Tart that has more in common with the wines of the Pitiot-era than the 2015, 2016 or 2017 vintages at this address. Of course, it may become more dynamic with another winter in barrel, so it will be more than usually interesting to revisit this in bottle. 91-93+/100

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