Parker über:
Clos Lojen
The super-affordable 2024 Clos Lojen comes from a year that continues the warm and dry conditions of 2022 and 2023 but with lower yields and very healthy grapes. It fermented with full clusters and indigenous yeasts in open-top and well-seasoned 4,500-liter oak vats and matured in a combination of oak vats of different sizes—4,500-, 10,000- and 15,000-liter ones—for six months. Each plot was harvested at the right time, which seems to have increased precision in the cuvée, a fruit-driven, primary and juicy red with similar alcohol as in previous years, 12.5%, a pH of 3.6 and 5.7 grams of acidity. This is a lot more serious than a young and juicy red; it has fruit but with a complexity of flavors, a medium-bodied palate and very fine tannins. It's approachable and ideal with food, but it also has the potential to keep in bottle. It's a champion for quality/price, one to buy by the case. It has one of the lowest production volumes in recent times, 45,000 bottles. It was bottled between April and June 2025.,,
