Egly - Ouriet: Champagne Grand Cru Millesime Brut 2002

2: Pinot Noir 70%, Chardonnay 30%

5: weiß, trocken; Gereift; Flaschengärung; Perlend; 12,5% Vol.; Trinkreife: 2014–2044; Verpackt in: 6er

9: mineralisch; exotisch & aromatisch; voll & rund

3: Falstaff: 95/100; Lobenberg: 97/100; Parker: 99/100; Galloni: 93/100

6: Frankreich, Champagne, Montagne de Reims

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Egly - Ouriet, 9 & 15, rue de Trepail, 51150 Ambonnay, FRANKREICH

Falstaff über: Champagne Grand Cru Millesime Brut

-- Falstaff: Mittleres Goldgelb, Silberreflexe, anhaltendes Mousseux. Zart nach Dörrobst, reife gelbe Fruchtnuancen, dezenter Blütenhonig. Saftig, cremige Textur, dezente Fruchtsüße, balanciertes Säurespiel, elegant, bereits sehr zugänglich, feine Steinobstnuancen im Nachhall. 95/100

Parker über: Champagne Grand Cru Millesime Brut

-- Parker: The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, it's deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date. 99/100

Galloni über: Champagne Grand Cru Millesime Brut

-- Galloni: (70% pinot noir and 30% chardonnay): Light yellow-gold. Fresh orchard and pit fruits on the deeply scented nose, with notes of musky rhubarb and smoky minerals emerging with air. Deeply pitched poached pear and nectarine flavors show impressive power and are lifted by notes of chalk and ginger. Packs a serious punch but manages to come off as elegant. Finishes very long, with a strong jolt of minerality and slow-building leesiness. 93/100

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Egly – Ouriet

Francis Egly zählt heute neben Selosse, Agrapart und Co. zu den Superstars der Champagne. Direkt nach Übernahme der Geschicke 1982 begann er seine Champagner selbst auszubauen und abzufüllen.

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