Trotte Vieille: Chateau Trotte Vieille 1er Grand Cru Classe B 2025

Chateau Trotte Vieille 1er Grand Cru Classe B 2025 1,5 l

Trækasse

: Cabernet Franc 49%, Merlot 48%, Cabernet Sauvignon 3%

: rød, tør; 15,0% Vol.; Drikkemoden: 2032–2062; Pakket ind i: 3-delt OHK

: silkeblød og aromatisk; struktureret; saftig

: Lobenberg: 98–100/100; Suckling: 97–98/100; Colin Hay: 97–99/100

: Frankrig, Bordeaux, Saint Emilion

Allergener: Sulfitter

Slottet ligger lige ved siden af Troplong Mondot på ren kalksten og har produceret verdensklassevine i 10 år, men sejler stadig under radaren. Vinen er betagende fin og silkeagtig, blomsteragtig og ekstremt elegant. I 2025 er der denne fantastiske bærfrugt og den fløjlsagtige, rige, erotiske krop. Et velsmagende digt!

2025 vil helt sikkert indtage sin plads blandt de bedste Bordeaux-årgange nogensinde – sammen med 2009, 2016 og 2022 – og er samtidig en af de mest afbalancerede og harmoniske årgange overhovedet. OG den er meget tidligt drikkeklar og charmerende. Sådan skal det være!

Til årsrapporten

Suckling om: Chateau Trotte Vieille 1er Grand Cru Classe B

Extremely fine tannins that fade into the palate, with seductive dark fruit flavors and a citrus aftertaste. It’s all about elegance and structure in this wine. 51% cabernet franc, 46% merlot and 3% cabernet sauvignon.

Colin Hay om: Chateau Trotte Vieille 1er Grand Cru Classe B

(Saint-Émilion; 51% Cabernet Franc, 46% Merlot, 3% Cabernet Sauvignon; 13.5% ABV; tasted at Trottevieille with Frédéric Castéra). You'd never guess that this is 100% new oak. Sombre and incredibly poised, this is radiantly beautiful aromatically and certainly one of the most floral wines of the vintage. Subtle, delicate, with violet and iris, the rose petals of La Dame de Trottevieille, but not in the same quantities (though, as for La Dame, they grow and grow with aeration). A little damson, black cherry and blueberry, cassis with aeration in the mouth. Blood orange. Ample on the attack and cool to the core, this is incredibly fresh and the freshness is supremely well-distributed across the entire length of the palate, vertically and horizontally too. Multi-dimensional, incredibly layered, with silken sheets interspersed by beady, almost powdery, chalky tannins. This is already extremely accessible and divine in the mouth, but it's also a vin de garde that is capable of lasting 100 years. The best ever from here, quite possibly. 97-99

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