Pavie: Chateau Pavie 1er Grand Cru Classe A 2025

Chateau Pavie 1er Grand Cru Classe A 2025 1,5 l

Trækasse

Læs mere om producenten

Cabernet Franc 60%, Merlot 30%, Cabernet Sauvignon 10%
rød, tør
14,5% Vol.
Drikkemoden: 2035–2070
Pakket ind i: 1 OHK
voluminøs og kraftfuld
rig på tanniner
velsmagende & krydret
Lobenberg: 98–100/100
Suckling: 98–99/100
Jane Anson: 98/100
Lisa Perrotti Brown: 97–99/100
Alexandre Ma: 97–99/100
Jeff Leve: 97–99/100
Frankrig, Bordeaux, Saint Emilion
Allergener: Sulfitter,

Tapperi / Importør:
Pavie, , 33330 St. Emilion, FRANKREICH

100 ml indeholder i gennemsnit
Energi 84
Kulhydrater 1,1 g
Sukkerarter 0,1 g

Når du køber en vin, modtager du den gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Pavie 1er Grand Cru Classe A 2025

98–100
/100

Overraskende nok den tredje store vin her efter 2022 og 2023. Klar, meget ekstraheret, men også masser af moden sort frugt fuld af fløjl og erotisk kraft.

Årsrapporten

2025 vil helt sikkert indtage sin plads blandt de bedste Bordeaux-årgange nogensinde – sammen med 2009, 2016 og 2022 – og er samtidig en af de mest afbalancerede og harmoniske årgange overhovedet. OG den er meget tidligt drikkeklar og charmerende. Sådan skal det være!

Til årsrapporten
98–99
/100

Suckling om: Chateau Pavie 1er Grand Cru Classe A

The cabernet franc really comes through, with fine, intense, racy tannins and great length. Chalky and focused. More restrained than past vintages, with superb tension at the end. The most cabernet franc-driven Pavie ever. And it works so well. Precise is the word.

98
/100

Jane Anson om: Chateau Pavie 1er Grand Cru Classe A

Fragrant apple blossom, iris and violet flowers on the nose, brings its A-game from the first moments; coupling bright greengage plums, rose stems, and an intense grip of slate, with creamier blackberries, damson and creme patissiere. A ton of grip and length, this is in it for the long game, with pulses of oyster shell minerality to close things out. Brilliant. Here they did 8 weeks maceration, longer than most, but they felt that the wines needed a little longer to fill out through the mid palate, and for sure this is showing exceptional expansion and tension. Harvest September 15 to 29, first time in the Perse era that this has been entirely in September - and the final vintage under Gerard Perse. Pavie Decesse and Bellevue Mondot are now included in the main wine, bringing their limestone soils to the blend, and this is the highest amount of Cabernet to date. 21hl/ha yield, 3.58ph.

97–99
/100

Lisa Perrotti Brown om: Chateau Pavie 1er Grand Cru Classe A

Intense, Bright, Red Fruit, Dried Herbs, Crushed/Wet Rocks, Pencil Lead, Full bodied, Refreshing Acidity, Subtle Oak, Grainy Texture, High Tannin, Needs Time

Smagsnotat
97–99
/100

Alexandre Ma om: Chateau Pavie 1er Grand Cru Classe A

Château Pavie has never lacked for power or allure, like the figure at the center of a grand ballroom, whose presence alone alters the atmosphere. Yet in recent years, it has shifted, moving beyond sheer display toward a more measured command of pace. The 2025 vintage marks the culmination of this transformation. Raising the glass, you can almost see a grand gown, its sweeping violet-laced skirt adorned with blueberry, mulberry, and black olive, not scattered, but arranged in clear, ordered layers. What leaves the deepest impression is the moment of entry: despite its immense scale, it glides across the palate with remarkable smoothness, like a chilled milk coffee infused with fresh fruit, where temperature, sweetness, and richness gradually melt together, drawing you into a warm embrace.

Smagsnotat
97–99
/100

Jeff Leve om: Chateau Pavie 1er Grand Cru Classe A

Showing one of the deepest colors of the vintage, the perfume kicks off with black raspberries, mint leaves, black cherries, flowers, tobacco wrappers, licorice, spice, and espresso aromas. The palate is intensely concentrated, yet, there is so much lift, and energy, the wine feels almost relaxed on your palate. The waves of rich, dense, opulent, lush, and salty, mineral-infused berries start off strong, and keep on going. The mid-palate, and finish delivers its message of ripe, deep, black, with red fruits, spice, crushed stones, camphor, licorice, and dark chocolate without hesitation through to its endnotes that get close to the 60-second mark. The wine blends 60% Cabernet Franc, 30% Merlot, and 10% Cabernet Sauvignon, making this the highest percentage of Cabernet ever used in the blend. 14.3% ABV. 3.58 pH. Harvesting took place September 15 - September 26. Yields were 21 hectoliters per hectare. Drink from 2030-2065.

Pavie
Min vinmager

Pavie

De 36,5 hektar vinmarker på Chateau Pavie i den sydøstlige del af Saint Emilion er beplantet med meget gamle vinstokke (55% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon). Terroiret anses for at være det bedste i Saint Emilion.

Til vinbonden
Chateau Pavie 1er Grand Cru Classe A 2025

Lignende produkter