- Start
- Frankrig
- Bordeaux
- Sankt Estephe
- De Pez
- Chateau de Pez Cru Bourgeois 2018
Chateau de Pez Cru Bourgeois 2018
100
- Cabernet Sauvignon 49%, Merlot 49%, Cabernet Franc 1%, Petit Verdot 1%
- rød, tør
- 14,5% Vol.
- Drikkemoden: 2027–2047
- velsmagende & krydret
- silkeblød og aromatisk
- Lobenberg: 95/100
- Jeb Dunnuck: 94/100
- Wine Enthusiast: 93–95/100
- Suckling: 93/100
- Jeff Leve: 93/100
- Frankrig, Bordeaux, Sankt Estephe
- Allergener: Sulfitter
Heiner Lobenberg om:
Chateau de Pez Cru Bourgeois 2018
/100
Château de Pez har tydeligvis nydt godt af signaturen fra Pichon Comtesse de Lalande og Nicolas Glumineaus team i årevis, og det ses tydeligt i 18'eren. Dybt mørk, rig og koncentreret i glasset. Næsen er straks til stede og utrolig indbydende: solbær, brombær, masser af mørke kirsebær, plus kandiserede violer og en kølig, grafitagtig note. Med lidt luft tilføjes sort oliven, et strejf af lavendel og lidt skovbund. Alt er meget klart, præcist og overraskende elegant for Saint-Estèphe. I munden er vinen mellemfyldig til fyldig med masser af frugt og en meget fin balance. Tanninerne er fine, runde og velintegrerede, men giver nok struktur til at give vinen rygrad. Sorte bær, cassis, lidt blåbær og denne let salte, maritime friskhed giver spænding og drikkeglæde. Træet er perfekt integreret og understøtter vinen uden at trænge sig på. 2018 de Pez er allerede meget sammenhængende og harmonisk i dag, men har tydeligvis stadig reserver til de kommende år. En af de bedste de Pez, vi har smagt indtil nu, med forbløffende finesse og virkelig fornøjelig at drikke.
Årsrapporten
Den enestående årgang 2018 går fra succes til succes i Bordeaux. Efter et ekstremt vådt forår fulgte en perfekt, tør drømmesommer, der sikrede en fænomenal frugtkoncentration. På trods af mild syre imponerer vinene takket være en storslået balance, en silkeagtig struktur og uendelig finesse.
/100
Jeb Dunnuck om: Chateau de Pez Cru Bourgeois
From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover's radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It's terrific and is going to have 15-20 years or more of longevity. The blend is 49% Cabernet Sauvignon, 49% Merlot, and the balance Petit Verdot and Cabernet Franc. 94/100
/100
Wine Enthusiast om: Chateau de Pez Cru Bourgeois
Under the same ownership as Château Pichon Longueville Comtesse de Lalande, this property has produced a wine with rich, dense tannins and a serious layer of black fruits. Its richness and structure will allow it to age over many years.
/100
Suckling om: Chateau de Pez Cru Bourgeois
Spices and dark berries with some nutmeg and cedar. Medium to full body, really polished tannins and a refined and pretty finish. So fine. Tight yet balanced. Give it three or four years to open. Try after 2023. 93/100
/100
Jeff Leve om: Chateau de Pez Cru Bourgeois
Wet earth, spice box, tobacco, cedar and currants create the nose. On the palate, the wine is round, lush and fresh. Soft, with ample sweet, dark red fruits and a peppery kick in the back end, give this 4-6 years in the cellar before it is fully ready to go. The wine blends 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot.
Parker om: Chateau de Pez Cru Bourgeois
A blend of 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2018 de Pez leaps from the glass with vibrant black cherries, ripe blackberries and blackcurrant pastilles notes, giving way to nuances of black olives, lavender and forest floor. The medium-bodied palate offers nicely rounded tannins and a lively backbone to counter the bold fruit, finishing savory. 92/100
Wine Spectator om: Chateau de Pez Cru Bourgeois
-- Wine Spectator: Tobacco, plum and bitter cherry notes are in the mix here, with a dusting of cocoa along the edges. The fleshy, smoky finish has a touch of austerity for typicity. 89-92/100
Galloni om: Chateau de Pez Cru Bourgeois
Fresh red currant and bitter cherry notes are laced with floral and chalk notes. Piercing in feel through the finish, with the fruit and minerality in lockstep as a touch of cedar appears, leaving a mouthwatering edge. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032. –JM
Château de Pez
Château de Pez, der ligger i Saint-Estèphe, er et glimrende bevis på, at venstre bred har et par insidertips ud over de store navne.