Jeff Leve om:
Chateau Cheval Blanc
Purple in hue, the wine explodes with an array of flowers, smoky truffles, black plums, black cherries, blue fruits, orange rind, tobacco leaf, licorice, and chocolate in the perfume. However, the palate is the main event. The mouthfeel perfectly balances its hedonistic tendencies with a touch of reticence, in a good way. There is length, volume, intensity, opulence, and lift. The seamless finish provides silk and velvet tannins, allowing the depth and purity of the fruit to stand out in the extensive, vibrant finish. The key to the vintage was the combination of a dry summer, which lowered yields, and the much-needed August rains, which brought about full maturity. 46 of 47 parcels were placed into the blend. It is important to note that no second wine was produced. Even more importantly, very little Cheval was produced. Yields were a scant 15 hectoliters per hectare, making this the lowest yields in the history of the estate. The wine is made from 51% Merlot, 45% Cabernet Franc, 4% Cabernet Sauvignon. 12.7% ABV, 3.6 pH. The harvest began September 18 for the Merlot, finishing their Cabernet Franc on October 3. Drink from 2030-2070.