Stéphane Tissot: Arbois Trousseau Singulier 2023

: Udkårne 100%

: rød, tør; 13,5% Vol.; Drikkemoden: 2027–2038

: velsmagende & krydret; frisk og syrlig

: Lobenberg: 95/100; Parker: 94/100; Galloni: 91–93/100; Jancis Robinson: 17/20

: Frankrig, Jura

: Allergener: Sulfitter,

Tapperi / Importør: Domaine

Biodynamisk vinmarksarbejde og håndplukning. Som det er sædvane hos Tissot, er vinen vinificeret uden tilsætning af svovl og modnet i omkring et år på store, brugte træfade. Noter af friskkværnet sort peber, allehånde og tørrede skovurter er umiddelbart synlige. Bagved ligger syrlige tranebær kombineret med vilde brombær og en fin blodappelsinsmag med allehånde og granatæble. Der er denne typiske, røgede mergelmineralitet, som giver det hele en ædel stramhed. Den dufter af kølig skovjord og mørke blomster, dybt og komplekst. Vinen har struktur og kød på benet, men virker aldrig tung. En saftig, næsten skarp syre bærer den mørke frugt langt ud over ganen. Krydderiet fra næsen går igen i munden. Den er salt, livlig og animerende. Eftersmagen er tør, salt og præget af en syrlig elegance, der straks kræver den næste slurk. Fremragende.

Parker om: Arbois Trousseau Singulier

I loved the purity of the bottled 2023 Trousseau Singulier, a wine I had admired early on last year. Tissot destems Trousseau and Poulsard by hand and ferments Pinot Noir with full clusters, and this had a gentle vinification and a long infusion, one month for part of it and up to three months for the rest. He shocked my companions by shaking the bottle before it was poured. He said the sediment makes the wines last longer on the palate. To our faces of disbelief, he jumped out of his chair and into the cellar to fetch another bottle that he uncorked carefully and poured without moving the sediment for comparison. It was unbelievable but true, the shaken bottle had a much longer mouthfeel, while the clean one felt much shorter and the fruit suddenly dropped, while the one mixed with the sediment stayed much longer. According to Tissot, all Jura reds should be shaken and mixed with the sediment before pouring... I liked the 2023 reds and also the whites we tasted from barrel...

Galloni om: Arbois Trousseau Singulier

The 2023 Trousseau Arbois Singulier neatly frames crushed violets, ripe cranberry and pomegranate alongside earthy aspects. Full of substance and life, this delicious Trousseau walks off the stage with a remarkably juicy finish.

Jancis Robinson om: Arbois Trousseau Singulier

Pale crimson. Lovely floral nose and chewily mineral finish. Light-bodied with good acidity and a little chew. Wonderfully aromatic. Would be very easy to drink without food, and pairings would need to be very carefully chosen, I think, because of that light body. (JR)

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