Schlossgut Diel: Riesling Sekt Reserve Extra Brut 2019

: Riesling 100%

: hvid, tør; Fermentering på flaske; Perling; 12,5% Vol.; Drikkemoden: 2027–2042

: fyldig og rund

: Lobenberg: 94–96/100; Suckling: 95/100; Parker: 94+/100; Jancis Robinson: 17/20

: Tyskland, Nahe

: Allergener: Sulfitter,

Tapperi / Importør: Schlossgut Diel, Burg Layen 16, 55452 Rümmelsheim, DEUTSCHLAND

Omkring 5 års gærlagring, som også kan mærkes tydeligt. Røget, med fin karamelsmag, derefter fersken, frugten bliver dybere og mere gul, har allerede masser af tryk. Meget fin perlage, tæt og cremet, med en dejlig gul frugtighed også her. Du bliver straks omfavnet af denne fløjlsagtige tekstur, cremet og fin, munden bliver helt overtaget. Ferskensmagen er karamelagtig og citrusagtig på samme tid. Fyldig og frisk på én gang. Dette er en virkelig elegant mousserende vin med en vis overdådighed og alligevel et silkeagtigt, animerende drikkeflow. Et rigtigt kraftværk, ingen tvivl om det, med masser af damp og struktur, men også så drikkelig og fin.

Suckling om: Riesling Sekt Reserve Extra Brut

What a wide spectrum of candied-citrus aromas, underlined by a note of toasted baguette. Very focused and well-structured on the finely etched, medium-bodied palate. Long mineral finish with a touch of oyster-shell character. Limited production. Disgorged November 2024 after 57 months maturation on the lees. Drink or hold.

Parker om: Riesling Sekt Reserve Extra Brut

Aged sur lattes for 92 months, the 2019 Extra Brut Réserve is pure Riesling vinified in predominantly stainless steel but also traditional oak vats. The wine shows intense and ripe fruit on the elegant, oxidative rather than reductive nose, and it already indicates a certain generosity. Complex and saline on the palate, this is a dry but rich and mouth-filling sparkling Riesling with a pure, bone dry and salivating saline, tightly structured and promising finish. The wine was dosed with less than two grams per liter and disgorged in June 2024. It's still a very young but age-worthy Sekt. 12.5% stated alcohol. Natural cork. Tasted at the domaine in Burg Layen in February 2025.

Jancis Robinson om: Riesling Sekt Reserve Extra Brut

Fragrant and complex array of ripe yellow fruit and candied lemon, barrel spice and creamy lees. The texture is a study in contrasts: fundamentally dry, taut and dense, yet with surprisingly fleshy, rounded contours, all carried on an elegant bead. A remarkable freshness, balanced acidity providing a firm, well-defined framework. The finish is smoky, stony and exceptionally long. The Diels continue to steadily raise the bar for Riesling Sekt.