Quinta de Chocapalha: Vinho Tinto 2021

: Touriga Nacional 35%, Castelao 25%, Tinta Roriz 25%, Alicante Bouschet 8%, Touriga Franca 7%

: rød, tør; 13,0% Vol.; Modenhed til at drikke: 2025–2033

: voluminøs og kraftfuld; velsmagende & krydret; frugt-orienteret

: Lobenberg: 91/100; Parker: 91/100; Suckling: 90/100

: Portugal, Lisboa

: Allergener: Sulfitter,

Tapperi / Importør: Quinta de Chocapalha, Casa Agricola das Mimosas. Lda, P2580-081 Aldeia Galega da Merceana, PORTUGAL

En cuvée lavet af alle godsets indfødte røde druesorter. En del blev gæret i lagares. Alle druesorter er modnet separat. Derefter lagret i 18 måneder på brugte barriques. Næsen er super udtryksfuld. Blommer, sure kirsebær, også lidt em-eucal og lakrids. Den æteriske smag kommer vidunderligt igennem. Den understøttes af en meget fin og subtil stenethed. Fløjlsagtig smag af moden rød frugt i munden, fine surkirsebær med ribs og slåen, alt sammen understøttet af subtile blomsternoter og et meget fint strejf af vanilje fra modning i nyt og brugt træ. Charmen er smuk, smigrende, silkeagtig og lækker. En vin, der faktisk passer perfekt til enhver situation. En af topvinene i vores sortiment, når det gælder forholdet mellem pris og nydelse.

Parker om: Vinho Tinto

The serious and austere 2020 Tinto is classical, balanced and harmonious with the freshness of the Chocapalha wines. It comes from a blend looking for those characteristics, and it matured in well-seasoned, neutral barrels to respect the purity of the wine. It was a little closed and took time to open up in the glass, delivering an elegant nuanced and serious wine. It is 35% Touriga Nacional, 25% Tinta Roriz, 25% Castelão, 8% Alicante Bouschet and 7% Touriga Franca. It has 13.5% alcohol, a pH of 3.49 and 6.15 grams of acidity. It's medium-bodied and balanced, classical with elegant tannins. It's evolving at a slow pace. It's an incredible value. 25,800 bottles produced. It was bottled in July 2024.

Suckling om: Vinho Tinto

Earthy, with aromas of sweet cherries, ripe blackberries and spices. The palate is full-bodied, fleshy and rounded, showing layers and length. A blend of 40% touriga nacional, 35% tinta roriz, 10% castelao, 10% touriga franca and 5% alicante bouschet. Drink now.

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