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- Australien
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- Bin 95 Grange 2022
Penfolds: Bin 95 Grange 2022
100
- Shiraz 97%, Cabernet Sauvignon 3%
- rød, tør
- 14,5% Vol.
- Drikkemoden: 2028–2055
- voluminøs og kraftfuld
- rig på tanniner
- velsmagende & krydret
- Lobenberg: 100/100
- Parker: 98/100
- Suckling: 98/100
- Decanter: 100/100
- Colin Hay: 99/100
- Jane Anson: 98/100
- Australien, Sydaustralien
- Allergener: Sulfitter,
Tapperi / Importør:
Penfolds, Tamuda Road, Aus 5355 Nuriootpa Sa, AUSTRALIEN100 ml indeholder i gennemsnit Energi 107
Heiner Lobenberg om:
Bin 95 Grange 2022
/100
Grange er nok Australiens mest berømte vin – denne vinikon er officielt udnævnt til »Heritage Icon of South Australia«. Succesen skyldes den legendariske ønolog og vinens skaber, Max Schubert, som hyldes på etiketten. I modsætning til, hvad mange antager, er vinen dog ikke et produkt fra en lille parcel eller en enkelt vinmark. Druerne stammer fra vinmarker i forskellige regioner i Sydaustralien, og Penfolds’ filosofi er her at afstemme årgangsforskelle og mikroklimatiske variationer i de enkelte vinmarker hvert år til en perfekt cuvée, så de bedste druer fra den pågældende årgang altid ender i denne absolutte topvin. Som nævnt ændrer blandingen og druernes oprindelse sig hvert år, men hvad angår stil og modning, kan man stole på »Grange-stilen«: Den er modnet i 18 måneder i 100 procent nye, amerikanske 500-liters ege-hogsheads. Dyb, uigennemsigtig violet farve med tykke tårer langs glasets kant. Den unge vins duft er fænomenalt koncentreret og byder både på puristisk mørk frugt og masser af friskhed i form af hibiskus og cremet mentol. Modne, mørke blommer, tørrede blommer, søde blåbær og sorte kirsebær svæver ud af glasset. Allerede ved duften hvisker vinen med en let røget stemme »fløjlsagtig«. Den ultramangfoldige krydderi- og uovertrufne aromaprofil i denne Grange har brug for et par minutter i glasset for at udfolde sig: tændt tændstik, sorte oliven, hvid peber, allspice, forførende tonkabønne, Ceylon-kanel, svævende vanilje, nelliker og et strejf af malede mandler. På trods af vinens kraft og rene koncentration skaber den en vidunderlig harmoni i glasset. Den første slurk glider næsten tyktflydende gennem munden med utallige, fløjlsbløde tanniner, der i eftersmagen blot synes at forsvinde i en pudret sky. Syren i denne intense vin sikrer en fremragende harmoni og lang eftersmag. En monumentalt intens vin, der med sin uimodståelige krydrethed bliver hængende i munden i flere minutter! Saftige, intense sorte kirsebær med modne, søde brombær, lakrids og sorte oliven i saltlage. Også på tungen dukker krydderierne nellike og piment op: blåbær med vanilje og kanel, stjerneanis samt harmonisk forfriskende sure kirsebær. Jeg smager den unge vin kort før dens lancering. Den vil som altid uden tvivl vinde yderligere i kompleksitet med et par års flaskemodning – at en Penfolds Grange kan (og bør!) modnes vidunderligt, har de seneste årtier imponerende bevist. Denne årgang er koncentreret og kraftfuld, men samtidig harmonisk. Så meget kraft kombineret med finesse – den slags finder man næppe andre steder i denne betagende harmoni. På trods af dens tæthed og koncentration er dette ikke i sig selv en tung blockbuster. I eftersmagen forbliver aromaen af mørk chokoladepraline og kaffe på tungen. En Grange, der indbyder til den næste slurk. Herlig vin!
/100
Parker om: Bin 95 Grange
The 2022 Grange comprises 97% Shiraz and 3% Cabernet Sauvignon, sourced from Barossa Valley, McLaren Vale and Coonawarra. As always the wine matured for 18 months in American oak hogsheads (100% new). The 2022 vintage in South Australia was magnificent. I've loved the wines. It will always live in the shadow of the exceptional 2021 vintage. The season for Grange growers was shaped by a cool, measured growing season across South Australia. Good winter rainfall supported early vine growth, while unsettled spring weather, including hail, reduced yields, particularly for Barossa Valley Shiraz. A mild summer with few extreme heat events allowed slow, even ripening across key regions. Low yields, healthy canopies and extended hang time produced small berries, firm tannins, retained freshness and controlled power. Aromatically, the wine leads with licorice and blackberry, raspberry seed, cold tea and civet paste too. This is intensely concentrated (almost boring to mention that, given it is definitely the house style), powerful and black in character. Grange is made from fully ripe, structured Shiraz grapes sourced from South Australian regions. First produced experimentally in 1951, it has been made in every vintage since and is associated with the relationship between Shiraz and the soils and climates of South Australia. The tannins are primal and arrive with a snarl; they linger once the wine has gone and show immense dominance over all but the fruit. It's a great Grange. 14.5% alcohol, sealed under natural cork.
/100
Suckling om: Bin 95 Grange
Another excellent release with a cooler, softer feel reflecting the vintage conditions. Black and blue berries with plum skin, mint, leather, cedar, bitter chocolate, bay leaf and ferric earth. The palate is silky and unctuous with no hard edges, melting tannins and a tense, salivating finish with a savory-edged austerity. A wine with decades ahead to unravel its nuance. A blend of 97% shiraz and 3% cabernet sauvignon. Drink or hold.
/100
Decanter om: Bin 95 Grange
There are times when a tasting of an icon wine can leave you slightly underwhelmed. This was not one of those times. Standing out like an A-lister in a spotlight among the 2026 Collection releases, this 75th anniversary vintage of Grange deserves every standing ovation the audience can give. Coming from a cool growing season – 'I always like the cooler years,' shares chief winemaker Peter Gago – 2022 blends fruit from Barossa Valley, McLaren Vale and Coonawarra, spending 18 months in new American oak hogsheads. Already offering so much aromatically, with a finely detailed nose that layers rose petals and spice with meaty and earthy tones; so fresh and harmonious. With just 3% of Cabernet in the mix, the palate showcases absolute purity of Shiraz fruit; somehow managing to combine plushness with elegance and vivid energy. Yes, you can deconstruct the impeccable tannins and trademark Grange volatile acidity; but I suspect you'll be swept up in the effortless balance and lingering finish of a wine that already feels so complete, though it also has decades ahead of it. Bravo! Released at £600.
/100
Colin Hay om: Bin 95 Grange
Intimate and subtly complex. Cedar and peony notes are the first to reveal themselves with a crunchy, lifted dark berry fruit – sloe, blueberry, damson and mulberry. There’s a subtle slightly medicinal note, a little reminiscent of a peaty Islay whisky in the Lagavulin mode! Black cherry too and black olive tapenade, a little soot and oak smoke. Silken textured, from the seamless integration of the tannins. And a lovely cool, whetstone minerality. Searingly fresh, gracious and glossy, this is bright and luminous, all the more impressive for the amplitude, density and concentration of the midpalate. The tannins are beautifully soft, gently caressing the midpalate and sculpting a lifted and elegant fantail finish. Texturally sublime and a study in harmony and elegance. There are some striking similarities with the 1998 tasted alongside.
/100
Jane Anson om: Bin 95 Grange
Rich plum colour, intense, fragrant violet and peony flowers, crushed cocoa bean and cola, dark chocolate, silky smooth tannins. These guys know exactly how to deliver a masterclass in vivid, crystal clear flavours, and you're not going to go wrong. Peter Gago winemaker, Tom King director.
Penfolds
Penfolds vingård har en kultstatus, som kun få vingårde uden for Europa har opnået. Topvinen Grange er endda en del af South Australias kulturarv.