Muradella: Gorvia Tinto 2019

Muradella: Gorvia Tinto 2019

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Mencia 90%, Bastardo 5%, Caino Tinto 5%
rød, tør
13,0% Vol.
Drikkemoden: 2026–2046
saftig
velsmagende & krydret
struktureret
Lobenberg: 95/100
Parker: 94/100
Suckling: 94/100
Galloni: 93/100
Spanien, Galicien, Monterrei
Allergener: Sulfitter,
Tapperi / Importør: Quinta da Muradella, Av. Luis Espada 99, 32600 Ábedes (Verín), Province of Ourense, Monterrei, SPANIEN
lobenberg

Heiner Lobenberg om:
Gorvia Tinto 2019

95
/100

Den Trousseau, der kendes fra Jura, kaldes her nedsættende for Bastardo, men den giver en sjov, blåfrugtet blodtone til Mencia, som klart dominerer med 90 %. Blomsteragtig og rødfrugtagtig i næsen, bestemt med charme. Meget aromatisk og rund i munden. Meget fine tanniner. En smagfuld Mencia og helt uaggressiv, lækker, rund og aromatisk chic.

94
/100

Parker om: Gorvia Tinto

The single-vineyard red 2019 Gorvia comes from the same vineyard as the white of the same name, a south-facing slate slope in the surroundings of the Monterrei Castle, mostly Mencía with some 5% Bastardo and Caíño Redondo. It fermented in an open stainless steel vat with destemmed grapes, was kept there for nine months, then put in used 500- and 700-liter casks and assembled in stainless steel until bottling. It has a transparent color and also an ethereal nose and palate, with only 12.5% alcohol, purity of flavors and strong personality. 2,505 numbered bottles.

94
/100

Suckling om: Gorvia Tinto

This is meaty with aromas of iron, red fruit and some dried herbs. The palate is medium- to full-bodied and saline with lovely fruit and persistence. Drink now or hold.

93
/100

Galloni om: Gorvia Tinto

The 2019 Gorvia Tinto is based on Mencía with 5% Bastardo and Caíño Redondo from Monterrei. The 2019 fermented in open vats and macerated post-fermentation for two months before fourteen months in foudres and barrels. It displays expressive raspberry, blood and red fruit aromas. The 2019 is dry, smooth and fresh, with moderate tannins, juicy flavors and a clean, vibrant finish.

Muradella
Min vinmager

Muradella

Quinta da Muradella er José Luis Mateos projekt. Han er anerkendt af eksperter og kolleger som den bedste vinproducent i Galicien. Han begyndte sit store livsværk som vinproducent i 1991, selv om det tog næsten 10 år, før den første mærkede vin kom på markedet.

Til vinbonden
Gorvia Tinto 2019

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