Parker om:
Microcosmico Macabeo
The 2022 Microcósmico Macabeo wants to show the potential of the white grape (also known as Viura, the main white variety in Rioja) through the fruit from 70-year-old dry-farmed vines on deep limestone, clay and stony alluvial soils at 530 meters above sea level. They did a 20-hour skin contact, the juice fermented with indigenous yeasts in concrete, and the wine matured in underground concrete tanks with the fine lees and bâtonnage. It's varietal, serious and austere, with notes of waxy apples and hay, not too showy or perfumed, with restraint, white fruit, 13% alcohol, very good freshness (pH 3.19), clean and integrated acidity and a salty twist in the finish. 22,460 bottles produced. It was bottled in March 2023. 93/100
