Chateau de Saint Cosme: Saint Joseph 2023

: Serin 100%

: rød, tør; 13,5% Vol.; Drikkemoden: 2029–2054

: frugt-orienteret; velsmagende & krydret; saftig

: Jeb Dunnuck: 91/100; Galloni: 91/100

: Frankrig, Rhone, Gigondas og Rasteau

: Allergener: Sulfitter,

Tapperi / Importør: Chateau de Saint Cosme, , 84190 Gigondas, FRANKREICH

Jeb Dunnuck om: Saint Joseph

Sourced from Saint Pierre de Boeuf, Malleval, and Chavanay, the 2023 Saint Joseph exhibits classic Saint Joseph character with its ripe black and blue fruits, violets, ground pepper, and damp granite-like minerality. It's balanced and medium-bodied, with nicely integrated acidity and outstanding length. Drink 2026-2036.

Galloni om: Saint Joseph

Fermented with 100% whole clusters, the 2023 Saint-Joseph makes a compelling start, opening with ripe red fruits, orange rind, spicy tones and stemmy inflections. Touching the medium-bodied palate with lifting freshness and gentle structure, the 2023 is a well-crafted red Saint-Joseph that's going to be ready for action from day one.

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Chateau de Saint Cosme

Gigondas er sammen med Chateauneuf-du-Pape-appellationen helt sikkert den mest spændende og innovative region i Rhône, og den unge Louis Barruol fra Chateau de Saint Cosme hører sammen med Santa Duc og Bouissiere til appellationens crème de la crème, og ikke kun ifølge Robert Parker.

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