Clos Fourtet: Chateau Clos Fourtet 1er Grand Cru Classe B 2025

Chateau Clos Fourtet 1er Grand Cru Classe B 2025

Trækasse

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Merlot 91%, Cabernet Sauvignon 5%, Cabernet Franc 4%
rød, tør
14,0% Vol.
Drikkemoden: 2032–2060
Pakket ind i: 6 OHK flad
rig på tanniner
velsmagende & krydret
silkeblød og aromatisk
Lobenberg: 97–98/100
Suckling: 97–98/100
Alexandre Ma: 97–99/100
Galloni: 96–98/100
Colin Hay: 96–98/100
Jeb Dunnuck: 96–98/100
Frankrig, Bordeaux, Saint Emilion
Allergener: Sulfitter,

Tapperi / Importør:
Clos Fourtet, 1 Chatelet Sud, 33330 Saint-Emilion, FRANKREICH

100 ml indeholder i gennemsnit
Energi 81
Kulhydrater 1,1 g
Sukkerarter 0,1 g

Når du køber 6-vine, modtager du dem gratis i den originale trækasse.

lobenberg

Heiner Lobenberg om:
Chateau Clos Fourtet 1er Grand Cru Classe B 2025

97–98
/100

Som altid lidt træ i næsen. Rige sorte kirsebær - meget fint! En moderne fortolkning af Saint-Émilion. I smagen hælder den klart mere til rød frugt med en dejlig friskhed. Godt vævet og med meget god balance! Ikke særlig stor, men den passer godt. En meget anstændig værdi i mellemklassen. *** Ejeren er Philippe Cuvelier. Hans søn, Mathieu, administrerer ejendommen. Dette er Saint-Émilion, når det er allerbedst. Beliggende i nærheden af Clos Saint Martin, lige ved siden af kirken. Argilo-Calcaire på ren kalksten. I gennemsnit 9.000 vinstokke pr. hektar. Vinstokkene er i gennemsnit 25 år gamle. Også her er drømmeduoen af konsulenter fra højre bred: Stéphane Derenoncourt og Pétrus' ønolog Jean Claude Berrouet. Spontangæret i små rustfri ståltanke. Låget trykkes kun ned med hånden. Gæring i op til 30 dage. Malo lagres derefter på barriques. 50 procent nyt træ, 50 procent brugt træ. Lagringen varer omkring 18 måneder. Der er et meget lavt udbytte pr. hektar, kun omkring 500 gram druer pr. vinstok. Omkring 50.000 flasker i alt. Vinmarken dækker 20 hektar.

Årsrapporten

2025 vil helt sikkert indtage sin plads blandt de bedste Bordeaux-årgange nogensinde – sammen med 2009, 2016 og 2022 – og er samtidig en af de mest afbalancerede og harmoniske årgange overhovedet. OG den er meget tidligt drikkeklar og charmerende. Sådan skal det være!

Til årsrapporten
97–98
/100

Suckling om: Chateau Clos Fourtet 1er Grand Cru Classe B

A deep and layered red with chocolate, berry, cherry, orange peel and some limestone aromas and flavors. Medium-bodied with lovely fruit and a tangy and vivid finish. Bright acidity comes out at the end.

Smagsnotat
97–99
/100

Alexandre Ma om: Chateau Clos Fourtet 1er Grand Cru Classe B

So this is a hot vintage? The first sip tells another story: it feels as though a piece of polished, lustrous jade has been placed gently in the mouth, soft in color and touched by a natural sweet sensation so tender that the mind falls quiet at once. In its dark, profound depth, the wine appears tranquil, yet beneath that stillness, it gathers delicate fruits and a force quietly waiting for release. Dark plum, bayberry, black goji berry, and a faint breath of iris slowly converge as the wine advances. It begins almost motionless, with barely a ripple; then, little by little, its power rises, like the sea reversing into a river mouth, suddenly throwing up a saline, savory wave across the palate. This is a style of wine I deeply admire: gentle as water, seemingly effortless, yet already unstoppable. As Laozi once wrote, “Nothing under heaven is more soft and weak than water, yet nothing is better for attacking the hard and strong.”

96–98
/100

Galloni om: Chateau Clos Fourtet 1er Grand Cru Classe B

The 2025 Clos Fourtet is elegant, polished and super refined. Bracing mineral notes cut through a core of dark red and blue-toned fruit. Spice, mocha, new leather and licorice all meld together. Seamless and profoundly elegant, the 2025 impresses with its sensual personality, soft contours and magnificent balance. Time in the glass brings out touches of blood orange and white pepper that lend explosive brilliance through to the gorgeous, sustained finish. The team opted for cool fermentations in the cellar. Most lots saw 21-26 days on skins, which is on the shorter side. Clos Fourtet has recently shifted to doing malolactic fermentation in tank instead of in barrel, which has naturally lowered the wines' oak imprint, highlighted fruit purity and softened their contours. The 2025 is positively stellar. Tasted two times. Grand Vin.

Smagsnotat
96–98
/100

Colin Hay om: Chateau Clos Fourtet 1er Grand Cru Classe B

(Saint-Émilion; 84% Merlot, 10% Cabernet Franc, 6% Cabernet Sauvignon; a final yield of 28 hl/ha; 14% ABV; tasted at the property). Nutty at first aromatically, which I wasn't quite expecting. Saline in its minerality too. And, of course, intensely dark berry-fruited. The signature florality is there but it needs a little coaxing from the glass. This is luminous, indeed crystalline, incredibly pure and seems to be composed of glistening sheets of layered silk. There's a little touch of graphite, but no cedar as yet. In a way it's simpler and more beautiful than that – just pure fruit grown on limestone! Clos Fourtet is a wine of vivid freshness, with a fruit profile more pure than perhaps any other in this vintage. It's intimate, refined, elegant, and extremely limpid, with the most delicate touch of those beautifully powdery signature limestone tannins. Exquisite, perfectly pixelated in its detail and utterly brilliant. Closerie de Fourtet (85% Merlot, 15% Cabernet Franc; a final yield of 28 hl/ha; 14% ABV). From clay parcels just outside the château and the young vines. Beautifiully crunchy in its vibrant purple fruit purity. Accessible, lithe and brilliantly pure. Racy. Crunchy. Fabulous (91-93).

96–98
/100

Jeb Dunnuck om: Chateau Clos Fourtet 1er Grand Cru Classe B

Deep ruby-hued and showing a dense, inward, powerful profile that may be due to a higher percentage of Cabernet Franc than normal, the 2025 Clos Fourtet offers ripe currants, black cherries, graphite, scorched earth, and chocolatey nuances that define the bouquet, and it's full-bodied on the palate, with deep, layered mid-palate richness, ripe tannins, and a great finish. Based on 84% Merlot, 10% Cabernet Franc, and 6% Cabernet Sauvignon from clay and limestone soils, it's going to need time, but it's certainly loaded with potential.

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Chateau Clos Fourtet 1er Grand Cru Classe B 2025

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