Bodega Cerron: Stratum Wines – La Calera del Escaramujo 2023

Bodega Cerron: Stratum Wines – La Calera del Escaramujo 2023

ØKOLOGISK

Begrænset

Læs mere om producenten

Monastrell 95%, Merseguera 5%
rød, tør
14,0% Vol.
Drikkemoden: 2028–2053
velsmagende & krydret
rig på tanniner
voluminøs og kraftfuld
Lobenberg: 98–100/100
Tim Atkin: 98/100
Parker: 98/100
Galloni: 97/100
Spanien, Jumilla
Allergener: Sulfitter,
Tapperi / Importør: Bodega Cerron, Paraje de la Muela Polígono 4 Parcela 252, 02651 Fuente-Álamo, Albacete, SPANIEN
lobenberg

Heiner Lobenberg om:
Stratum Wines – La Calera del Escaramujo 2023

98–100
/100

95% Monastrell og 5% hvid Blanquilla i et blandet sæt i næsten 1000 meters højde. Vinstokke, der ikke er podede. Håndplukket, en del af druerne ikke afstilket, spontangæret. Modnet i 600 liters tonneau. Næsen er virkelig den mest modne vin i hele Stratum-serien. Sort kirsebærlikør, cassis, brombær, sort peber, røg, flint. En stor vin med en meget fin næse. Ultrafine tanniner og alligevel chilikrydderi og høj stenet intensitet. Grandios finish, blomsteragtig og stenet på samme tid. Violer, provencalske urter og frugt, der minder om Chateauneuf. Mourvedre med tilknytning til stor Grenache. Fremragende.

Årsrapporten

Den spektakulære årgang 2023 betragtes i Spanien som en milepæl inden for elegance. Vinen er betydeligt mere afbalanceret end 2022 og fremstår som en moden, ualmindelig harmonisk version af 2020. Den charmerer med en stenet reduktion, en betagende renhed og en præcis symmetri af absolut verdensklasse.

Til årsrapporten
98
/100

Tim Atkin om: Stratum Wines – La Calera del Escaramujo

This Monastrell, from an old recuperated parcel at 960m altitude, spent 16 months in 600L barrels, revealing a herbal-driven wine with intense thyme and rosemary, and dried garrigue. Ripe red berries are lifted by chalky minerality, resulting in impressive freshness but without losing its wild, herbal character. It finishes with loads of salinity and fantastic complexity.

98
/100

Parker om: Stratum Wines – La Calera del Escaramujo

The nose of the 2023 La Calera del Escaramujo is stunning, floral and nuanced but very subtle, fine and elegant, insinuating and detailed. The vineyard is a shady place, and the wines are very subtle and getting better and better as the vines gain in vigor. In 2023, they fermented the grapes completely destemmed and with indigenous yeasts and matured the wine in a 1,500-liter foudre for the first time—thanks to the increase in volume—and for an extended period, two years this time. All these details help to deliver a finer and more elegant wine that is textured, nuanced and fresh, with a cool sensation, power and elegant, very fine-grained tannins and a long, dry and almost salty finish. This is a red for the long haul. 2,000 bottles produced. It was bottled in May 2025.

97
/100

Galloni om: Stratum Wines – La Calera del Escaramujo

The 2023 La Calera de Escaramujo is 95% Monastrell with other varieties from the La Calera paraje in Fuente-Álamo, Jumilla. Small clusters of thick-skinned grapes from three soil types yield delicate, fruity aromas of plum and Mediterranean herbs with a faint touch of oak. Taut, fresh and intense with chalk on the finish, it is defined by its finesse and energy.

Bodega Cerron
Min vinmager

Bodega Cerron

En af de mest fremadstormende vingårde i Spanien! Bodega Cerron stammer fra en traditionel blandet gård, som den stadig er med sit gedeopdræt og økologiske ostemejeri, og den er nu en pioner inden for udnyttelse og genoplivning af forladte gamle vinmarker.

Til vinbonden
Stratum Wines – La Calera del Escaramujo 2023

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