Achaval Ferrer: Quimera 2021

: Malbec 50%, Cabernet Sauvignon 29%, Cabernet Franc 10%, Merlot 10%, Petit Verdot 1%

: rød, tør; 14,5% Vol.; Drikkemoden: 2025–2040

: voluminøs og kraftfuld; frugt-orienteret; rig på tanniner

: Suckling: 93/100; Tim Atkin: 92/100

: Argentina, Mendoza

: Allergener: Sulfitter,

Tapperi / Importør: Achaval Ferrer, Calle Cobos 2601 - Perdriel, 5509 Lujan de Cuyo Mendoza, ARGENTINIEN

Suckling om: Quimera

A fresh and ripe nose with a dusty cocoa powder accent to the ripe, inky fruit. Spices and a hint of violets and black peppercorns. A medium- to full-bodied blend of malbec, merlot, cabernet franc, cabernet sauvignon and petit verdot with flattering ripe fruit and some fine-grained tannins. Hedonistic in style. Drink or hold. 93/100

Tim Atkin om: Quimera

Gustavo Rearte uses grapes from Luján de Cuyo, Medrano and the Uco Valley to produce this perfumed, nuanced assemblage of mostly Malbec with 48% Cabernet Sauvignon, Cabernet Franc and Malbec. Asian spice and rose petal perfumed, this has bramble and summer pudding flavours, supple tannins and supporting minerality. 2024-30 92/100

Min vinmager

Achaval Ferrer

Det var først i slutningen af 1990'erne, at den lille modelejendom (kun 150.000 flasker planlagt i alt) blev lanceret i Mendoza. Vingården er snarere en realisering af de unge drømme hos ejerne, som arbejder i reklamebranchen, end et egentligt kommercielt projekt.

Til vinbonden