Chateau Petrus


Chateau Petrus 1982

pikant & würzig
13,5% Vol.
Trinkreife: 1994–2035
Verpackt in: 1er
Parker: 98/100
Galloni: 97/100
Decanter: 96/100
Wine Cellar Insider: 96/100
Frankreich, Bordeaux, Pomerol
Allergene: Sulfite, Abfüllerinformation

Parker über: Chateau Petrus

-- Parker: From barrel, this remains one of the greatest wines I have ever tasted. Whether fining and filtration pulled more out of it than was intended, only the proprietor knows. However, the 1982 Petrus turned in a strong performance in Philadelphia in contrast to other tastings when it has been less than spectacular. The color reveals some amber at the edge. A sweet nose of caramel, roasted herbs, cherry jam, cedar, and smoke is followed by a thick, full-bodied, unctuously-textured, low acid Petrus that is approaching full maturity. 98/100


Galloni über: Chateau Petrus

-- Galloni: he 1982 Petrus is a wine I have been fortunate enough to taste perhaps a dozen times, however, this is the only occasion when it is served in magnum and at least based on this, it makes a world of difference compared to its lesser showings in bottle. Firstly, the colour is deeper, slightly more opaque. The bouquet is certainly tighter and more youthful with a little earthiness and singed leather infusing the dark berry fruit, later joined by a scintilla of shucked oyster shell. The palate is wonderful: fine tannin, perfectly pitched acidity, great depth and complexity than bottle examples. It felt almost flinty in the mouth, quite linear and direct with a very persistent finish. Advising folks to buy this wine in larger format sounds ridiculous to the 99.99% who could never afford it, but if your number has come up on the lottery, then heed my advice. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.97/100


Decanter über: Chateau Petrus

-- Decanter: Dark ruby garnet. Intense tobacco, cedar, berry and blackberry. Full-bodied, silky, firm and fresh. Long. A beauty. One of the best bottles I have ever had.--Bordeaux retrospective. 96/100


Wine Cellar Insider über: Chateau Petrus

-- Wine Cellar Insider: Bricky in color, with a complex nose of truffle, cherry, tobacco, earth and a variety of fresh red and black plums. Medium/full bodied, the fruit is ripe, sweet and fresh, for a Pomerol from 1982, let alone that this is 1982 Petrus, it's a bit of a let down. Don't get me wrong. This is a very good wine. But I was hoping to hear angels sing, instead it was more like the sounds of silence...96/100

Mein Winzer


Ist Petrus nun der berühmteste Rotwein der Welt? Aller Wahrscheinlichkeit nach ja. In jedem Fall ist er aber einer der mit der größten Sorgfalt produzierten Weine der Welt. Bis vor kurzem wurde neben dem Merlot auch ein Teil Cabernet Sauvignon angebaut. Jean-François Moueix, der Eigentümer von...

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