d'Yquem: Chateau d' Yquem 1er Cru Superieur 2003

Chateau d' Yquem 1er Cru Superieur 2003 0,375 l

Limitiert

Holzkiste

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Semillon 80%, Sauvignon Blanc 20%
weiß, süß
14,0% Vol.
Trinkreife: 2007–2095
Verpackt in: 12er OHK
leicht süss
exotisch & aromatisch
mineralisch
Lobenberg: 100/100
Wine Spectator: 98/100
Suckling: 98/100
Parker: 96/100
Frankreich, Bordeaux, Sauternes
Allergene: Sulfite,
Abfüller / Importeur: Yquem, , 33210 Sauternes, FRANKREICH

Wenn Sie 12 Weine kaufen, erhalten Sie diese kostenfrei in der Original-Holzkiste.

lobenberg

Heiner Lobenberg über:
Chateau d' Yquem 1er Cru Superieur 2003

100
/100

Lobenberg: Die Wucht und das Fett eines mehr als übermäßigen Jahrgangs kombiniert mit der überragenden Finesse von d'Yquem. Wenn er nach 50 Jahren und mehr caramelisiert und die Süße sich zur Zartheit wandelt, wird das ein überragendes Erlebnis für die Enkel. Groß! -- WS: Subtle and racy, with lemon and rind, vanilla cream and dried pinapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness and a wonderful finish. I like the class of this, and the length. Has afterburners.

98
/100

Wine Spectator über: Chateau d' Yquem 1er Cru Superieur

-- Wine Spectator: Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavour. Electrified yet refined, with medium sweetness and a wonderful finish. I love the class of this, and the length; has afterburners. Best after 2010.

98
/100

Suckling über: Chateau d' Yquem 1er Cru Superieur

-- Suckling: A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.

96
/100

Parker über: Chateau d' Yquem 1er Cru Superieur

-- Parker: Medium lemon-gold colored, the 2003 d'Yquem seems to be emerging from a slumber, awakening with gloriously expressive notes of ginger ale, pineapple upside-down cake, toasted hazelnuts, star anise, cinnamon stick and preserved mandarin peel plus hints of lemon butter, crushed rocks, musk perfume and chalk dust. Full-bodied, super concentrated and decadently unctuous, the palate exudes waves of preserved tropical fruits and citrus sparks charged with energetic freshness, finishing epically long and wonderfully spicy. Alcohol is 13.5% this year, while the residual sugar comes in at a whopping 147 grams per liter, nicely balanced by a total acidity of 4.2 grams per liter H2SO4.

Chateau d’Yquem
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Chateau d’Yquem

Weinliebhaber in aller Welt fragen sich: „Was ist das Geheimnis von Yquem? Was macht dieses weltberühmte Chateau so speziell?“ Es gibt einige Ansätze, diese Frage zu beantworten.

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