Bodegas Pazo de Senorans: Pazo de Senorans Blanco Seleccion Anada Albarino 2015

: Albarino 100%

: weiß, trocken; Gereift; 13,0% Vol.; Trinkreife: 2024–2043

: mineralisch; frische Säure; exotisch & aromatisch

: Lobenberg: 97–98/100; Parker: 97/100; Tim Atkin: 97/100

: Spanien, Galicien, Rias Baixas

: Allergene: Sulfite,

Abfüller / Importeur: Bodegas Pazo de Senorans, Vilanovina S/N, 36616 Meis (Pontevedra), SPANIEN

Lobenberg: Faszinierend klare und zugleich süße Frucht in Nase und Gaumen, harmonisch, lang, tief und kompakt. Komplexe blumige Note. Das langjährige Hefelager im Fass verleiht Flügel, Kräuter, Honig und Zitronengras mit einem feinen Hauch von großem Holz. Absolut faszinierend! Der sehr langlebige Wein braucht Reife und kommt deshalb erst 9 Jahre nach der Ernte auf den Markt.

Parker über: Pazo de Senorans Blanco Seleccion Anada Albarino

-- Parker: The 2015 Albariño Selección de Añada is nothing short of phenomenal. For some reason, I hadn't tasted the young 2015 Albariño at the time it was released. It comes from the Los Bancales vineyard planted some 50 years ago and fermented with indigenous yeasts but without malolactic fermentation. It has a bright, almost fluorescent color and a complex, subtle and nuanced, elegant and expressive nose, with notes of sea shells and sea breeze, grass and white flowers. It's very clean, and the palate shows great balance and even feels a bit young. It has remarkable acidity and freshness (seven grams of tartaric acid) with good ripeness and 13% alcohol. This matured in tank with lees for over 30 months and was bottled in June 2024. It feels more serious and less exotic than earlier vintages. 18,000 bottles produced. This is the finest vintage that I can remember. Bravo!

Tim Atkin über: Pazo de Senorans Blanco Seleccion Anada Albarino

-- Tim Atkin: The latest in a superb trio of Selección de Añada releases, this unwooded, effortlessly long-lived Albariño deserves its place among the best white wines in Spain. Still remarkably sprightly and energetic at ten years of age, it’s a sappy, salty, tangy delight, showing impressive extract and concentration, flavours of lime and elderflower, some stony reduction and lots of granitic energy. Brilliant stuff.

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