Zind Humbrecht: Gewürztraminer Clos Windsbuhl 2018

Zind Humbrecht: Gewürztraminer Clos Windsbuhl 2018

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Gewürztraminer 100%
hvid, sød
13,0% Vol.
Drikkemoden: 2025–2048
fyldig og rund
eksotisk & aromatisk
lavt syreindhold
Lobenberg: 96/100
Parker: 94/100
Suckling: 96/100
Wine Enthusiast: 95/100
Frankrig, Alsace
Allergener: Sulfitter,
Tapperi / Importør: Zind Humbrecht, 4, rte de Colmar, 68230 Tuckenheim, FRANKREICH
lobenberg

Heiner Lobenberg om:
Gewürztraminer Clos Windsbuhl 2018

96
/100

Denne Gewurz Spätlese med omkring 70 gram restsukker kommer fra Olivier Humbrechts fineste vinmark og var ikke oprindeligt planlagt som en Spätlese, og derfor må den ikke kaldes sådan. Det skyldes, at prædikater skal registreres før høsten. Uanset dette er denne rige, overdådige eliksir fra den stærkt koncentrerede 2018-årgang så stor, at vi købte mere fra Domaine-reserven i 2026. Lækker gul frugt med overmoden grapefrugt, pomerans, litchi og søde asiatiske krydderier. Intense tanniner, der sammen med bitterstofferne giver vinen så meget struktur. Det her holder for evigt!

94
/100

Parker om: Gewürztraminer Clos Windsbuhl

From vines averaging 48 years of age, the 2018 Gewurztraminer Clos Windsbuhl offers an aromatically still discreet yet spicy and yeasty-scented nose of roses, lychees, Indian spices and crushed stones in a shy yet substantial way. Full-bodied, round and grippy on the palate, this is a rich and (not overly) sweet Gewurz with soupier tension on the aromatic and fruity, very complex and persistent finish. Like all the wines from the Muschelkalk terroir of the Clos Windsbuhl, this is a seriously complex and tensioned yet still underdeveloped wine that needs at least two years to gain in finesse and easiness. Bitter orange flavors and toasted, salted peanut flavors on the finish. Very, very promising! Bottled in August 2019. 13.2% alcohol. Natural cork. Tasted in January 2023.

96
/100

Suckling om: Gewürztraminer Clos Windsbuhl

Rich, powerful and frankly sweet, but somehow cool with delicate exotic-fruit character (not just lychee), this is a highly structured gewurz that will need some years of bottle age to reveal its ample treasures. I love the way the smokiness builds at the very long, succulent finish. From biodynamically grown grapes. Drinkable now, but better from 2021.

95
/100

Wine Enthusiast om: Gewürztraminer Clos Windsbuhl

Hints of gunpowder and flint mix with a subtle but sonorous tone of Damask rose on the nose of this wine. The palate brings a much brighter, lemony note of sunny peach ripeness, suggesting the juiciness of peach compote. The purity of flavor is highlighted by lemony accents that frame this generous, nectar-like wine. Drink 2025–2050.

Zind Humbrecht
Min vinmager

Zind Humbrecht

Humbrecht-familiens vinproduktionstradition kan spores tilbage til tiden omkring Trediveårskrigen (1620). Her, i det dybe Alsace, forfiner sønnen sin fars håndværk, og barnebarnet perfektionerer sin søns bestræbelser. Huset Zind-Humbrecht, som det ser ud i dag, blev skabt i 1959 ved en sammenlægning...

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Gewürztraminer Clos Windsbuhl 2018

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