Vega Sicilia: Unico 2016

Vega Sicilia: Unico 2016

Begrænset

Trækasse

Til vinbonden

Tempranillo 96%, Cabernet Sauvignon 4%
rød, tør
14,5% Vol.
Modenhed til at drikke: 2030–2066
Pakket ind i: 3-delt OHK
voluminøs og kraftfuld
rig på tanniner
silkeblød og aromatisk
Lobenberg: 100/100
Parker: 99/100
Suckling: 98/100
Tim Atkin: 98/100
Spanien, Ribera del Duero
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Unico 2016

100
/100

Spaniens mest berømte vin, lavet til mig i år. Meget kompleks, med indtryk af moden frugt, men også med stor elegance: blåbær, brombær, brændenældebouillon og moden stenfrugt. Masser af krydderi, som er vævet sammen med smagene og antyder den lange lagring på fad. Denne krydrede komponent giver vinen en stramhed og giver retning til dens frugtsmag. Mundfølelsen synes også at være præget af denne genialt stramme, kølige tannin. Det er stor og typisk spansk biograf, denne blanding af moden frugt og grænsende til genial brug af træ! Så stor som Bordeaux kan være, er det kun de meget store og sjældne Rioja-vingårde, og især Vega Sicilia, der dygtigt kan håndtere træ og udforske alle dimensioner. En storslået vin med mange strålende øjeblikke, en kabale i sig selv! Måske den største vin i Spanien? Men den har brug for mindst 10 år til at bearbejde det nye træ!

99
/100

Parker om: Unico

The 2016 Único was perfumed and elegant, showcasing a very good vintage in the region. Winemaker Gonzalo Iturriaga started in 2015—a powerful year—and he remembers 2016 as a very balanced year, with higher yields and finer-boned wines. The winter was mild, and there was a cooler than average spring and a warm summer. September was dry, which provided healthy grapes and balanced ripening. The harvest started the 22nd of September and finished the 11th of October. The bottled wine is 96% Tinto Fino and 4% Cabernet Sauvignon with 14.5% alcohol, a pH of 3.82 and 4.8 grams of acidity. It has the old Vega perfume, intoxicating, complex and nuanced, full of personality and a very energetic palate, vibrant and fresh, not lacking power but with lots of elegance. The wine is released 10 years after the harvest, combining time in new and used American and French oak barrels and 20,000-liter oak vats, and it obviously spends plenty of time in bottle. This is a monumental vintage of Único. A total of 92,292 bottles, 3,695 magnums and some larger formats were produced. It was bottled in May 2022.

98
/100

Suckling om: Unico

A beautifully poised Vega that is already approachable. Everything is in harmony, showing an almost ethereal quality in contrast to the denser 2015 vintage. There’s a hint of minerality paired with the blackberries and dark cherries. The tannins are firm yet softened. Medium to full body and a finish that lingers for a minute. Drink or hold.

98
/100

Tim Atkin om: Unico

"Great vintages in Ribera del Duero are often big production years," says owner Pablo Álvarez and the 2016 release of Único, produced in a wetter, so-called Atlantic year illustrates his point rather well. A wine that will be ready to drink before the more structured, muscular 2015, it's a classic blend of Tempranillo and 4% Cabernet Sauvignon from different parts of the 210-hectare estate. Matured in 80% new French and 40% American oak, this has violet, sweet spice and blackcurrant leaf aromas, layers of liquorice, cassis and red berries, sweet, toasty oak, fine-boned tannins and an enticing balsamic lift.

Min vinmager

Vega Sicilia

Vega Sicilia er en levende legende. Unico, husets topvin, har været en af de største vine i verden i utallige år og kan nævnes i samme åndedrag som 1er Crus fra Bordeaux og Grange fra Penfolds. Disse vine har en uovertruffen silkeblødhed og finesse og er stadig i den absolutte top blandt spanske...

Unico 2016