Terre Nere: Etna Rosso Calderara Sottana Grand Cru 2024

Terre Nere: Etna Rosso Calderara Sottana Grand Cru 2024

Begrænset

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Nerello Mascalese 100%
rød, tør
15,0% Vol.
Drikkemoden: 2027–2048
struktureret
velsmagende & krydret
ukonventionel
Lobenberg: 97/100
Suckling: 97/100
Parker: 97/100
Jeb Dunnuck zu 2023: 96/100
Galloni: 95/100
Italien, Sicilien
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Etna Rosso Calderara Sottana Grand Cru 2024

97
/100

Det er her, vingården har sin største ejendom, næsten 15 hektar i en højde af 620 til 650 meter, opdelt i mange parceller. Jorden her er meget stenet med vulkansk aske. Vinstokkene er 60 til 90 år gamle. Vinen lagres i 18 måneder på store træ- og barriquesfade. Dette er ren forførelse! Wow, sensualitet i et glas. Saftig kirsebærfrugt med utroligt komplekse smagsnuancer, alt er så delikat og fint sammenvævet. Røde blomster breder sig ud som en vifte af smag. I munden er den kridtagtige, delikat røgede mineralske præcision fascinerende. Den typiske syrlige urtesmag fra Etna spiller sammen med æterisk appelsinskal. Kalkagtig og krydret i munden, og den mørke, vulkanske mineralitet kommer først til udtryk i eftersmagen. Tanninerne er fine og alligevel strukturerede. Dette er en vin, der inspirerer, så smuk og virkelig magisk, som næsten kun vinene fra Bourgogne kan være det.

97
/100

Suckling om: Etna Rosso Calderara Sottana Grand Cru

Soft and silky with medium body, round and polished tannins and a long, flavorful finish. So poised and focused. Wonderful aftertaste with plums, berries, smoke and spices. Drink or hold.

97
/100

Parker om: Etna Rosso Calderara Sottana Grand Cru

"The Tenuta delle Terre Nere 2024 Etna Rosso Calderara Sottana shows a blue-fruit character that I do not find in the other wines. More autumnal in personality, it is born dark, with deep fruit, dusty spice and additional complexity. This wine is remarkably self-controlled, playing on depth and length rather than textural impact. Its spice is especially pronounced on the palate, and the precision of the vineyard’s identity resonates throughout.Marco de Grazia describes his approach as “Socratic winemaking,” reflecting his background in the classics. Socrates did not provide answers; he asked questions, drawing knowledge out of others. In the same way, the winemaker’s role is to draw the vineyard’s finest expression from the grapes. The pressed wine is held separately, allowing the team to decide later whether any should be returned to the blend. The goal is to begin with the best possible grapes and extract their best elements, not necessarily all of them. De Grazia invokes the French expression ""savoir-faire et faire savoir"": the skill to make something well and the ability to communicate what makes it distinctive."

Smagsnotat
96
/100

Jeb Dunnuck zu 2023 om: Etna Rosso Calderara Sottana Grand Cru

A medium red color, the 2023 Etna Rosso Calderara Sottana boasts layered notes of wild cherries, Asian spices, incense, fresh sage, and vanilla. Medium-bodied, it fills the palate with broader ripe tannin, with wonderful definition and more saturating length, as well as a long-lasting finish. It requires time and should only improve. Drink 2026-2046.

95
/100

Galloni om: Etna Rosso Calderara Sottana Grand Cru

Dark and brooding, the 2024 Etna Rosso Calderara Sottana offers aromas of dusty earth, tobacco and ash before giving way to citrus-laced black cherries. It's round and pliant with violet florals and nearly creamy textures. Ripe red fruits saturate as fine tannins build toward the close. The 2024 finishes with fabulous length and structure, leaving a touch of cranberry to pucker the cheeks. This will require considerable patience.

Min vinmager

Terre Nere

Tenuta delle Terre Nere ligger på nordsiden, halvvejs oppe på Etna i næsten 1000 meters højde. Virksomhedens sjæl er grundlæggeren Marco de Grazia, en vinkender og tidligere verdensberømt vinagent.

Etna Rosso Calderara Sottana Grand Cru 2024