Gravner: Ribolla Gialla 2014

Begrænset

: Ribolla Gialla 100%

: hvid, tør; 14,0% Vol.; Drikkemoden: 2022–2042

: ukonventionel; mineralsk; eksotisk & aromatisk; naturlig

: Wine Spectator: 95/100; Jancis Robinson: 18/20

: Italien, Friuli

: Allergener: Sulfitter,

Tapperi / Importør: Azienda Agricola Gravner Francesco, Loc. Lenzuolo Bianco 9, 34170 Gorizia, ITALIEN

Wine Spectator om: Ribolla Gialla

Burnished brass in color, with a fragrant supernova of heather, milled white pepper, fennel seed and crushed pine aromatics exploding from the glass. Firm and chalky in texture on the palate, layering sleek acidity with flavors of dried raspberry, white cherry, iodine, almond skin, chopped rosemary and iron that slowly expand through the long, concentrated finish. This distinctive offering is a gorgeous example of a skin-contact wine. Drink now through 2029. 95/100

Jancis Robinson om: Ribolla Gialla

Just a touch paler than the 2013. Pale golden amber. Seductive and deep, yet cool. Acacia honey with dried-apricot and chamomile hints and a layer of crushed wet stones and lapsang oolong. On the palate, a richer impression with enormous depth, yet contained, and with fantastic, tactile acidity that seamlessly ties in the fruit. Very fine tannic tail on the finish. 18/20

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Gravner

Joško Gravner er et - hvis ikke DET - ikon for naturvinsbevægelsen. Det, han producerer i det østlige Friuli nær grænsen til Slovenien, er simpelthen så specielt og unikt: ægte terroir-vine i deres mest originale form.

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