Niepoort: Redoma Reserva Branco DOC 2024

Niepoort: Redoma Reserva Branco DOC 2024

Læs mere om producenten

Arinto, Codega do Larinho, forskellige hjemmehørende vinstokke, Rabigato, Viosinho
hvid, tør
12,5% Vol.
Drikkemoden: 2027–2046
fyldig og rund
mineralsk
frugt-orienteret
Lobenberg: 95+/100
Parker: 94+/100
Suckling: 96/100
Portugal, Douro
Allergener: Sulfitter,

Tapperi / Importør:
Niepoort, Rua Candido dos Reis 670, 4400-071 V.N.Gaia Porto, PORTUGAL

100 ml indeholder i gennemsnit
Sukkerarter 0,2 g
Kulhydrater 1,2 g
Energi 74
lobenberg

Heiner Lobenberg om:
Redoma Reserva Branco DOC 2024

95+
/100

Druerne kommer fra ældre vinmarker på Douros højre bred. Højden på 500-600 meter og jordbunden af glimmerskifer giver mineralitet og stor friskhed. De omhyggeligt udvalgte druer presses forsigtigt. Naturlig gæring og derefter modning i 8 måneder på barriques af fransk eg. Forskellige citrussmage fra appelsin til lime i næsen, efterfulgt af blomsternoter og myntefriskhed. Mineraliteten mærkes straks i ganen. I kombination med de friske citrussmage, nu også bergamot og citrusskal, vidunderligt intens. God tekstur og struktur i munden. En hvid Douro, som man kun kan ønske sig.

94+
/100

Parker om: Redoma Reserva Branco DOC

The 2024 Redoma Reserva Branco aged exclusively in 228-liter barrels—they tried fermenting it and the Coche in 500-liter barrels and didn't like it. So, from 2023 onward, this and the Coche are fermented and aged exclusively in 228-liter barrels. They did a slightly longer élevage in barrel, one year instead of nine months before, to improve the stability of the wine, to avoid fining and filtering and to improve the quality of the wines, certainly not to increase the impact of the wood in the aromas or flavors. I love the softer and subtler profile here. Perhaps it doesn't have the spark of the 2023 or the persistence, but it has a more ethereal side. It comes in at 12.7% alcohol, with a pH of 3.08 and 6.8 grams of acidity. 32,700 bottles produced. It was bottled in November 2025.

96
/100

Suckling om: Redoma Reserva Branco DOC

From the Murça subregion, where 80 year old vineyards are planted at around 500 meters above sea level, this field blend of indigenous white varieties opens with flinty aromas and a subtle hint of toasted herbs. The palate is chiseled and vibrant, combining concentration with a saline edge. Persistent, and focused. This ferments in 1 year old barrel and stays fo 12 months. Full malolactic. Drink or hold.

Neal Martin om: Redoma Reserva Branco DOC

Flinty smokiness and subtle nuttiness mingle on the nose, with orange blossom and jasmine dancing in the background. The palate follows with delicious, mouth-coating waxiness offset by vivid acid and an assertive mineral backbone. A thin, buttery layer of frangipane coats the fleshy core of blanched almonds, quince and preserved lemon.

Niepoort
Min vinmager

Niepoort

Siden Dirk Niepoort, efterkommer af en hollandsk familie, der har boet i Portugal i generationer, overtog ansvaret for virksomheden i 1987, er vingården igen blevet en af Portugals bedste adresser. Dirk Niepoort er ikke kun en strålende rødvinsproducent, der har to topvæddeløbsheste til start med...

Til vinbonden
Redoma Reserva Branco DOC 2024

Lignende produkter