Louis Roederer: Champagne Cristal Brut 2013

Louis Roederer: Champagne Cristal Brut 2013

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Pinot Noir 60%, Chardonnay 40%
hvid, tør
Fermentering på flaske
Perling
12,0% Vol.
Drikkemoden: 2026–2056
fyldig og rund
mineralsk
frisk og syrlig
Lobenberg: 98+/100
Suckling: 98/100
Decanter: 99/100
Parker: 98/100
Galloni: 98/100
Jeb Dunnuck: 96/100
Wine Spectator: 96/100
Frankrig, Champagne, Montagne de Reims
Allergener: Sulfitter,
Tapperi / Importør: Louis Roederer, 21 Boulevard Lundy, 51100 Reims, FRANKREICH
lobenberg

Heiner Lobenberg om:
Champagne Cristal Brut 2013

98+
/100

Som altid byder Cristal i duften på fine ristede noter, der minder om kraftigt ristet brioche, samt mandler, lidt skovhonning og moden æble. På ganen kommer der sprød Williams-pære, masser af abrikos og en dekadent cremet karakter. Utrolig charmerende, lidt kraftigere i perlerne. Det klæder Cristal perfekt efter flaskemodning. En fantastisk champagne og en velfortjent prestige-cuvée!

98
/100

Suckling om: Champagne Cristal Brut

This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open.

99
/100

Decanter om: Champagne Cristal Brut

Created in 1876 to satisfy the demanding tastes of Tsar Alexander II, Louis Roederer’s Cristal has since become a symbol of luxury all around the world. Produced only during the best years, it’s made from 60% Pinot Noir and 40% Chardonnay, the grapes coming from 45 of the finest lieux-dits in the region. 2013 was a late bloomer, with flowering only taking place in July after a cool spring. The summer was ideal with long periods of dry and warm weather. One third of the wine is aged in oak and there’s no malolactic fermentation. Vincenzo Arnese: Packed with elegant yet powerful aromas of ripe orchard trees that merge with brioche and dry cookies. This is a harmonious and well-defined Champagne with integrated residual sugar and astonishing acidity. Divine! Pedro Ballesteros Torres MW: Lemon coloured with a pink hue. Like a blanc de noirs, with cherries and white fruit aromas. Balanced and suave. Goes from less to more, with an exceptionally long and complex finish. Amanda Barnes: Appealing notes on the nose of pastry dough and apple tart that are very open. On the palate there’s beautiful concentration with lingering savoury notes. Minerally and sophisticated.

98
/100

Parker om: Champagne Cristal Brut

One of the greatest wines of Louis Roederer’s contemporary chapter, the 2013 Cristal continues to impress. Tasted from magnum, which was disgorged in September 2024 with a dosage of 7.5 grams per liter, it wafts from the glass with a bouquet of white flowers, lemon zest and toasted hazelnut, mingling with iodine and smoke. Qualitatively speaking, it's “a copy of 2012 with a month longer growing cycle,” summarizes Lecaillon, and it's indeed true that these two wines represent the high points of the of the decade so far—as only time will tell what Jean-Baptiste Lecaillon will achieve with 2019. Expecting a crystalline, electric wine, given the cool, late-ripening season, the 2013 indeed delivers a Champagne that is bright, with incredible clarity and concentration, even if it’s undeniably a leaner version than its immediate predecessor. Since its release, I've enjoyed the 2013 Cristal several times from my own cellar, but having the opportunity to appreciate it from a magnum delivered an even more textural and seamless experience, emphasizing its chalky personality and laser precision.

98
/100

Galloni om: Champagne Cristal Brut

A dense, explosive Champagne, the 2013 Cristal is a picture-perfect example of the year. Ripe pear, tangerine oil, white flowers and crushed rocks are all beautifully amplified. There is an exotic quality to the 2013 that simply can’t be denied.

96
/100

Jeb Dunnuck om: Champagne Cristal Brut

I think the 2013 Cristal checks in behind the 2008, but it's nevertheless a beautiful wine. Lots of ripe orchard fruits, toasted bread, brioche, and chalky mineral notes define the nose, and it's medium to full-bodied, with a layered, nicely concentrated, tight, inward style, beautiful precision and purity, and a great finish. It needs a good 5-7 years of bottle age to hit its stride and will keep for two decades or more.

96
/100

Wine Spectator om: Champagne Cristal Brut

Exotic hints of tangerine and candied ginger are an enticing entrance for this vivid Champagne, accenting a finely meshed range of ripe green apple and cassis fruit, with rich notes of chopped almond, brioche and lemon curd. An underscoring streak of salinity gains momentum through the mouthwatering finish, echoing as it rides the plushly creamy mousse. This is decadence in a sleek and graceful package. Pinot Noir and Chardonnay. Drink now through 2033.

Louis Roederer
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Louis Roederer

Allerede i midten af det 19. århundrede købte Louis Roederer, i strid med datidens skik, udvalgte jordlodder i Champagnes Grands Crus.

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Champagne Cristal Brut 2013

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