Equipo Navazos: Sherry La Bota 130 de Manzanilla Pasada

Equipo Navazos: Sherry La Bota 130 de Manzanilla Pasada

Palomino Fino 100%
hvid, tør
16,5% Vol.
eksotisk & aromatisk
fyldig og rund
Lobenberg: 98–100/100
Parker: 97/100
Spanien, Malaga og Jerez
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Sherry La Bota 130 de Manzanilla Pasada

98–100
/100

10 år under flor og yderligere 5 år modning i solera. Stor finesse og elegance, og trods kompleksiteten og den salte, nøddeagtige smag næsten perfekt til mad (tørret torsk i olie, som i Portugal?) – en sand nydelse. Knastør, let oxideret og trods finessen meget koncentreret. En verden for sig.

97
/100

Parker om: Sherry La Bota 130 de Manzanilla Pasada

The fascinating NV La Bota de Manzanilla Pasada 130 is a new bottling of the 15 casks that form the solera that was started in 1986 and was last bottled in full bottles as number 120, as the bota number and other bottlings are bottled in half-liter bottles and are from selected casks. This is biological and with an oxidative twist, saline and marine and faintly nutty. For comparison's sake, we tasted from a bottle of the number 100 that had been opened for months, and it showed how Palomino and Sherry wines clearly benefit from time in the bottle, the cellar or the glass. It has a thin and wiry structure, muscular, with fiber but no fat. It's focused and harmonious with persistence and a bone-dry finish. 2,800 bottles produced. It was bottled in November 2024.

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Equipo Navazos

Equipo Navazos består af et team af erfarne sherryeksperter og top-ønologer, som har sat sig for at bevise over for verden, at der stadig kan komme verdensklassevine fra Andalusien i dag.

Sherry La Bota 130 de Manzanilla Pasada