Chateau Poujeaux 2014

Trækasse

: Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 5%

: rød, tør; Modnet; 13,5% Vol.; Drikkemoden: 2022–2037; Pakket ind i: 12-tommer OHK

: velsmagende & krydret; saftig; struktureret

: Lobenberg: 91–92/100; Suckling: 91–92/100; Parker: 89–91/100; Galloni: 89–91/100

: Frankrig, Bordeaux, Moulis og Listrac

: Allergener: Sulfitter,

Tapperi / Importør: Poujeaux, , 33480 Moulis-En-Medoc, FRANKREICH

I duften vidunderligt klassisk: kølige, mørke bær, lidt grafit, fint cedertræ og en diskret urteagtig krydrethed. På ganen fremstår 2014-årgangen utrolig frisk og med en slank struktur. Sprøde rødbær, en smule tobak og fast, finkornet tannin giver vinen en fantastisk fremdrift og stor drikkevenlighed. Årets smukke indianske sommer sikrer en perfekt modenhed uden den mindste tunghed. En grundlæggende ærlig, yderst typisk Bordeaux med fin mineralitet i eftersmagen.

Suckling om: Chateau Poujeaux

Balanced and fresh. Shows lots of asphalt and berry character. Full-bodied yet refined and gorgeous. Floral with tobacco. Stealth. 91-92/100

Parker om: Chateau Poujeaux

-- Parker: The Château Poujeaux 2014 is a blend of 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot. It offers blackberry and briary scents on the nose, a little disjointed at first but the aromas coalesce with time. The palate is medium-bodied with crisp tannin. There is satisfying fruit concentration here, finely-tuned acidity and a really quite sophisticated, elegant finish. Classically lined Poujeaux that should settle at the upper end of my banded score. 89-91/100

Galloni om: Chateau Poujeaux

-- Galloni: The 2014 Poujeaux is striking, with silky tannins buffering the juicy fruit and terrific overall balance. Dark red cherry, spice, new leather, cedar and licorice are laced into a super-expressive, resonant finish. The 2014 is bold, forward and absolutely delicious. The blend is 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc. This is a terrific showing from Poujeaux, the Cuvelier family and Consulting Winemakers Stéphane Derenoncourt and Julien Lavenu. Tasted three times. -- Antonio Galloni 89-91/100