Pape Clement: Chateau Pape Clement Cru Classe 2023

Chateau Pape Clement Cru Classe 2023

Trækasse

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Cabernet Sauvignon 60%, Merlot 40%
rød, tør
13,5% Vol.
Drikkemoden: 2029–2055
Pakket ind i: 6 OHK
voluminøs og kraftfuld
rig på tanniner
Lobenberg: 97/100
Jeb Dunnuck: 98/100
Suckling: 97/100
Galloni: 95–97/100
Jeff Leve: 95–97/100
Frankrig, Bordeaux, Pessac Leognan
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Pape Clement Cru Classe 2023

97
/100

I de tidlige år var Pape Clément ofte totalt forældet, i de senere år tenderer vinen mod elegance, som i 2023: Fin næse af morbær med brombær og cassis. Godt Cabernet-touch, men ikke aggressiv. Træet er perfekt integreret. Dette er meget elegant og meget fint! Munden kommer med fantastisk intensitet. Masser af sorte kirsebær, søde morbær nedenunder, også cassis, surkirsebær og røde kirsebær, plus Nutella, ribs og en let chilikrydrethed. Så kommer lakrids og violer. Alt er godt sammenvævet med høj intensitet uden nogen form for aggression. Ikke trykket fra 2022, 2020 eller 2019, endsige fylden fra 2018, men snarere hedonistisk, fin og svævende. Det passer rigtig godt til den gode intensitet. Selvfølgelig kan Pape Clément ikke repræsentere prisen på de store årgange, det er den simpelthen for harmløs til, men den er ekstremt fin, lækker og meget kompleks i sin frugtagtige mineralitet. En meget vellykket vin for denne årgang! *** Pape Clément er Bernard Magrez' flagskib. Et slot beliggende i byen, nær La Mission Haut-Brion. Cabernet-orientering.

Årsrapporten

2023 fremstår som et spektakulært, sanseligt nydelsesvidunder, der forener et varmt års modne fylde med en storslået, livlig friskhed. OG denne årgang regnes for at være et absolut hit, hvad angår pris og kvalitet, er yderst charmerende og byder fra første slurk på en uimodståelig, fængslende drikkeglæde.

98
/100

Jeb Dunnuck om: Chateau Pape Clement Cru Classe

Based on 50% Merlot, 45% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot, the 2023 Château Pape Clément has a deep purple hue as well as a sensational perfume of cassis, darker berries, crushed stone, graphite, violets, and subtle smoky tobacco. Medium to full-bodied, pure, and layered on the palate, it has polished tannins, beautiful overall balance, and a great finish. It’s a classic, seamless Pape Clément that already offers pleasure yet has the structure and depth to evolve for 30 years. Drink 2026-2056.

97
/100

Suckling om: Chateau Pape Clement Cru Classe

Intense aromas of cloves, green tobacco and bark with mushroom undertones. Medium- to full-bodied, showing plenty of ripe but not overpowering tannins with a thick, silky texture and a long, long finish. A solid red. Seamless. Best after 2029.

95–97
/100

Galloni om: Chateau Pape Clement Cru Classe

The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the “new” Bordeaux, this is it. What a wine! Tasted four times.

Smagsnotat
95–97
/100

Jeff Leve om: Chateau Pape Clement Cru Classe

Deeply colored, the wine is packed with tobacco leaves, black with red fruits, herbs, espresso, and spices. The nose is cleaner due to the reduction in the amount of new oak used for the aging. Lush, lifted, and long, there is a nice vibrancy to all of the ripe fruits that lingers on the palate. The key to the vintage here was the work during the growing season, warding off mildew, and a lighter touch in the extractions, as well as introducing the addition of native, wild yeasts in the vineyard. All of that led to a more modern, vibrant style of wine here, that is easily noticeable in your glass. Aging takes place in 40% new, French oak, amphora, and foudres. The wine blends 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. 13.4% ABV. 3.81 pH. The harvest took place September 5 - October 3. Drink from 2026-2055. 95-97 Pts.

Min vinmager

Pape Clement

Château Pape Clément er en vingård af virkelig historisk betydning og er den ældste kontinuerligt dyrkede vingård i Bordelais. Den første registrerede druehøst fandt sted for over 750 år siden i 1252. Bertrand de Goth købte slottet i 1300, seks år før han blev valgt til pave og kaldte sig Clement V,...

Chateau Pape Clement Cru Classe 2023