Haut Bergey: Chateau Haut Bergey 2012

Chateau Haut Bergey 2012

Cabernet Sauvignon 60%, Merlot 20%, Cabernet Franc 15%, Petit Verdot 5%
rød, tør
Modnet
13,5% Vol.
Drikkemoden: 2018–2035
velsmagende & krydret
struktureret
saftig
Lobenberg: 92–93/100
Parker: 90–93/100
Suckling: 91/100
Galloni: 90/100
Jeff Leve: 90/100
Frankrig, Bordeaux, Pessac Leognan
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Haut Bergey 2012

92–93
/100

Masser af sort frugt, sort kirsebær. Fin og elegant smag, smidig, en meget værdig vin med fantastisk modenhed, der efter 10 år er ved at nå sit højdepunkt, er en fornøjelse at drikke og giver stor drikkeglæde.

90–93
/100

Parker om: Chateau Haut Bergey

Another brilliant effort from proprietress Helene Garcin, the opaque ruby/purple-colored, medium-bodied 2012 Haut-Bergey reveals lots of smoky barbecue, forest floor, black currant and damp earth notes in a surprisingly dense, concentrated, positive, complete style. An outstanding mid-palate and length make for an impressive showing. This 2012 should drink well for 12-15 years.

91
/100

Suckling om: Chateau Haut Bergey

A dense and fruity white with plenty of green apple and pear character. Full body, lemon rind and mineral undertones. Drinkable and delicious.

90
/100

Galloni om: Chateau Haut Bergey

The 2012 Haut-Bergey is plump, juicy and forward. Sweet red cherries, plums, smoke, tobacco, licorice and herbs are all pushed forward in a supple Pessac Léognan to drink over the next few years.

Smagsnotat
90
/100

Jeff Leve om: Chateau Haut Bergey

The espresso bean, truffle and cherry tones in the nose are followed by a medium bodied, soft, forward wine with a kiss of smoke, oak and black cherries in the finish that can be enjoyed in its youth.

Min vinmager

Haut Bergey

Haut Bergey er Hélène Garcin-Levesques fjerde vingård (ved siden af Branon, Clos L'Église i Pomerol og Barde-Haut i Saint-Émilion). Her arbejdes der med samme ildhu på at hæve vinene til et betydeligt højere kvalitetsniveau. Store investeringer i vinmarken og kælderen, inddragelse af ønologen Michel...

Chateau Haut Bergey 2012