Haut Batailley: Chateau Haut  Batailley 5eme Cru 2009

Chateau Haut Batailley 5eme Cru 2009

Trækasse

Til vinbonden

Cabernet Sauvignon 78%, Merlot 20%, Cabernet Franc 2%
rød, tør
Modnet
13,5% Vol.
Modenhed til at drikke: 2017–2045
Pakket ind i: 12 OHK
velsmagende & krydret
struktureret
Lobenberg: 93–95/100
Suckling: 93/100
Tim Atkin: 93/100
Neal Martin: 92–94/100
Jancis Robinson: 17,5/20
Frankrig, Bordeaux, Pauillac
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Haut Batailley 5eme Cru 2009

93–95
/100

Lobenberg: Sort. Frodig, rund næse af sorte kirsebær og brombær, men ikke fed, snarere hurtig og fin, med surkirsebær, cassis og ribs underneden, også et hint af røde kirsebær med masser af mørk chokolade. Dominikansk tobak og et strejf af tjære og jern. Hvis GPL tenderer mod Chateauneuf, så er Haut Batailley mere i tråd med Piemonte. Den hurtige mund imponerer med fyldig cassis, mælkechokolade og tranebær, også røde kirsebær, alt sammen samlet og dækket af fine, aldrig for fede brombær og et strejf af blåbær, der altid forbliver på den hurtige side og altid er fine. Den lange, fyldige finish viser igen masser af kirsebær og cassis. Haut Batailley er et vellykket kompromis mellem en fed frugtårgang og en saftig friskhed, en sand fornøjelse, som det vil være sjovt at drikke senere. 93-95/100

93
/100

Suckling om: Chateau Haut Batailley 5eme Cru

Currants and blackberries, with hints of sliced Shitake mushrooms on the nose. Full body, with a solid core of ripe fruit and velvety tannins. Balanced and juicy. Try in 2018.

93
/100

Tim Atkin om: Chateau Haut Batailley 5eme Cru

13.5% alcohol. 78 CS, 20M, 2CF François-Xavier Borie reduced the percentage of Merlot from 30% to 20% in 2009 to retain freshness and structure in the resulting wine. There’s a lot of new oak here at the moment, but more than enough cassis and black cherry fruit to balance it. Good length. Fine tannins. 15+ years.

Smagsnotat
92–94
/100

Neal Martin om: Chateau Haut Batailley 5eme Cru

Tasted at Château Grand Puy Lacoste. A blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Cabernet Franc, picked between 26th September until 7th October. This Haut-Batailley has a tight, quite elegant nose, pert black fruits, blackberry leaf, a touch of sous-bois, graphite, a hint of undergrowth. It needs time to expand and blossom in the glass. The palate is very fresh with fine tannins, surfeit with coiled energy, the finish very vibrant, slightly Oriental with faint hints of Hoi Sin and even a touch of yellow plum. Very harmonious on the finish. Excellent…it reminds me of the superb ’06. Tasted March 2010.

17,5
/20

Jancis Robinson om: Chateau Haut Batailley 5eme Cru

78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc. Very dark crimson. Serious nose. Then splendid breadth. Minerals and bright fruit. Really appetising. Racy. Lots of energy. Lovely stuff. 13.5% Drink 2016-2029

Min vinmager

Haut Batailley

På Château Haut-Batailley, den anden vingård tilhørende Monsieur Borie, ejeren af Grand-Puy-Lacoste, produceres en meget attraktiv vækst under ledelse af vinmager Philippe Gouze.

Chateau Haut  Batailley 5eme Cru 2009