Branaire Ducru: Chateau Branaire Ducru 4eme Cru 2014

Chateau Branaire Ducru 4eme Cru 2014

Trækasse

Læs mere om producenten

Cabernet Sauvignon 65%, Merlot 27%, Petit Verdot 6%, Cabernet Franc 2%
rød, tør
Modnet
13,5% Vol.
Drikkemoden: 2022–2046
Pakket ind i: 6 OHK flad
voluminøs og kraftfuld
rig på tanniner
Lobenberg: 95+/100
Wine Enthusiast: 94-96/100
Suckling: 93/100
Galloni: 93/100
Jeff Leve: 93/100
Wine Spectator: 91-94/100
Frankrig, Bordeaux, Saint Julien
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Chateau Branaire Ducru 4eme Cru 2014

95+
/100

Lobenberg: Meget charmerende næse, der viser stor sødme. Sød rød peber og fine søde kirsebær. Pikant, meget velsmagende mundfølelse med høj syre, stor mineralitet og god, velsmagende længde. Denne vin er ikke en knaldperle, men forbandet fin og veludført. Sød, fin, saftig, velsmagende, salt længde, fantastisk. Ikke desto mindre måske lige bag de tre Leovilles i appellationen i år, men det er at klage på et meget højt niveau. 95+/100

94-96
/100

Wine Enthusiast om: Chateau Branaire Ducru 4eme Cru

-- Wine Enthusiast: Barrel Sample. Dark tannins over black plum skins dominate this wine. It has a rich concentration both of tannin and fruit, giving a wonderful array of aromas and flavors as well as the structure for aging. — R.V. 94-96/100

93
/100

Suckling om: Chateau Branaire Ducru 4eme Cru

This is a slightly shy mid-weight wine that is anything but a flashy one. If you have some patience though it has plenty of subtlety and sophistication. Drink in 2021.

93
/100

Galloni om: Chateau Branaire Ducru 4eme Cru

-- Galloni: The 2014 Branaire Ducru is soft, polished and super-inviting. Succulent red cherry, plum, lavender, spice and mint give the wine its attractive, open-knit personality, while silky tannins add to an overall impression of sensuality. The 2014 should drink well with minimal cellaring. Today, it is among the most accessible of the Saint-Juliens. 93/100

Smagsnotat
93
/100

Jeff Leve om: Chateau Branaire Ducru 4eme Cru

With the blossoms of a black raspberry bramble with a quick sift of white pepper, mocha and earth in the perfume, this wine is all about its elegant tannins, the finesse, freshness and purity of the sweet black and crisp, spicy red fruits. Produced from a blend of 65% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 2% Cabernet Franc. The wine reached 13.5% alcohol with a pH of 3.63. 93/100

91-94
/100

Wine Spectator om: Chateau Branaire Ducru 4eme Cru

--WS : Focused and a touch austere for now, with a charcoal edge to the core of black currant and steeped fig fruit. Tobacco and bramble notes check in on the finish, and there's solid acidity in reserve. Well-built and shold evolve nicely.—J.M. 91-94/100

Min vinmager

Branaire Ducru

I 1680 købte Jean-Baptiste Breynaire et stykke jord af Beychevelle, da han så et enormt potentiale i jorden. Som vi kan se i dag, havde han det helt rigtige instinkt.

Chateau Branaire Ducru 4eme Cru 2014