Bodegas Antídoto – Bertrand Sourdais: Le Rosé 2023

Trækasse

: Albillo 53%, Tempranillo 47%

: rosé, tør; 13,5% Vol.; Drikkemoden: 2026–2045; Pakket ind i: 6s

: let & frisk

: Lobenberg: 98/100; Parker: 93–94/100; Jeb Dunnuck: 97/100; Tim Atkin: 93/100

: Spanien, Ribera del Duero

: Allergener: Sulfitter,

Tapperi / Importør: Bodegas Antídoto, Carretera Atauta, 63B, 42330 San Esteban de Gormaz (Soria), SPANIEN

Ambitiøst at komme på markedet med en så udtryksfuld og dyr rosé og højlydt hævde, at den er en af de bedste roséer på den iberiske halvø. Men det er den virkelig! Fremstillet af hele klaser, langsomt og med lang liggetid. Tanninholdig, fenolisk, velsignet med en blomsteragtig smag og stor kirsebær-hindbær-citrus-friskhed, forbløffer vinen med masser af greb og en salt finish. Dette er stor biograf!

Den spektakulære årgang 2023 betragtes i Spanien som en milepæl inden for elegance. Vinen er betydeligt mere afbalanceret end 2022 og fremstår som en moden, ualmindelig harmonisk version af 2020. Den charmerer med en stenet reduktion, en betagende renhed og en præcis symmetri af absolut verdensklasse.

Til årsrapporten

Parker om: Le Rosé

The 2023 Le Rosé was produced with the grapes from a plot of pre-phylloxera vines at 950 meters above sea level called Carresoto in the village of Miño de San Esteban. It's a blend of 53% Albillo and 47% Tinto Fino pressed with a Champagne press and fermented and aged in new 600-liter French oak barrels for five months. It comes in at 13.63% alcohol, with a pH of 3.38 and 5.5 grams of acidity. This is aromatic and subtle but very attractive; it's vibrant and deep, with pungent flavors and very good balance. They had frost in mid-May, later than in 2024, and that had a different effect—the cycle was short and yields were lower. 1,658 bottles and 42 magnums produced. It was bottled in May 2024.

Jeb Dunnuck om: Le Rosé

The 2023 Le Rose is a 45%-53% Tempranillo-Albillo Mayor wine from a single parcel of old pre-phylloxera vines that grow at 3,117-feet elevation in sandy, limestone soils. It has an undeniably salty character met by fresh, medium-bodied layers of berry fruit and is light in color, made using a process familiar to Champagne, direct pressing the must whole-cluster, mixing the red and white grapes to get to the heart of the press, then allowing fermentation to happen in new 600-liter French oak barrels. The wine continued to age another 6-7 months in the same French oak. Light, bright, and crisp, few bottles are made, including in magnum. Drink now and over the next 5-7 years.

Tim Atkin om: Le Rosé

Some may baulk at the ambitious price, but Le Rosé - described as the 'Champagne of Ribera del Duero, but without bubbles' - is a new oak fermented assemblage of more or less equal parts Tinto Fino and Albillo Mayor with intriguing flavours of toast, wild strawberry and orange zest, taut acidity and a patina of patisserie spices.

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