Bodega Cerron: Stratum Wines – Los Yesares 2023

Bodega Cerron: Stratum Wines – Los Yesares 2023

ØKOLOGISK

Begrænset

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Monastrell 94%, Moravia Agria 5%, Forskellige 1%
rød, tør
14,0% Vol.
Drikkemoden: 2027–2043
voluminøs og kraftfuld
struktureret
frugt-orienteret
Lobenberg: 98/100
Tim Atkin: 97/100
Parker: 96/100
Galloni: 95/100
Spanien, Jumilla
Allergener: Sulfitter,
Tapperi / Importør: Bodega Cerron, Paraje de la Muela Polígono 4 Parcela 252, 02651 Fuente-Álamo, Albacete, SPANIEN
lobenberg

Heiner Lobenberg om:
Stratum Wines – Los Yesares 2023

98
/100

Over 90% upodede Monastrell i det blandede sæt. Kridt- og kalkstensterroir med sand og masser af flint. Højt beliggende. Gamle upodede vinstokke, plantet fra 1940 og fremefter, håndplukket, delvist afstilket og spontangæret. Modnet i 600 liters tonneau i 14 måneder. Kødfuld næse, blod, masser af krydderi, appelsinskal, blodappelsin, grenadine, peber, flint og meget blomsteragtig, fascinerende duftende. Blomme og lidt kanel, jordagtigt krydderi bagved. Stor polering i munden, harmonisk og pebret på samme tid. Silkeagtige tanniner, masser af skarphed fra kalkstenen, meget velstruktureret og fokuseret, aldrig rustik eller aggressiv, snarere en fin ligefremhed. Finessen minder om Pinot Noir, men typiciteten er mere Orregon end Bourgogne. Forbløffende anderledes her, men så meget desto smukkere.

Årsrapporten

Den spektakulære årgang 2023 betragtes i Spanien som en milepæl inden for elegance. Vinen er betydeligt mere afbalanceret end 2022 og fremstår som en moden, ualmindelig harmonisk version af 2020. Den charmerer med en stenet reduktion, en betagende renhed og en præcis symmetri af absolut verdensklasse.

Til årsrapporten
97
/100

Tim Atkin om: Stratum Wines – Los Yesares

Old vines planted in 1942 and 1967 have produced a layered and complex wine which reveals aromas of talc, potpourri, and intense red berry fruit. Fresh Mediterranean herbs and pine resin add aromatic depth, while the palate is structured and muscular, with firm yet ripe tannins and graphite from subtle barrel aging. The Monastrell character shines with plum, blueberry, and blackberry, underpinned by a chalky core. More concentrated and age-worthy than the 2022 (that was already delicious!), this is a fabulous Mediterranean red.

96
/100

Parker om: Stratum Wines – Los Yesares

The 2023 Los Yesares is closed and austere. It's always the tightest of the reds, with a notable absence of fruit, and is stony and serious. This is super mineral, very complete and has more mid-palate. It's powerful and very long, very fine-boned and with chalky tannins of a small granularity, with the core of Mediterranean plants. This is harvested some 10 to 12 days after La Servil, but the alcohol level is similar, around 14%. None of the reds show excess ripeness and come through as very balanced and never marked by the oak, despite having increased the time in oak this vintage to 18 months, in large foudres and barrels. This is really stunning. It comes from a fantastic zone in the village, where they are planting more vineyards, using the keyline system. It has stunning balance and the ingredients to develop nicely in bottle. 7,000 bottles produced. It was bottled in May 2025.

95
/100

Galloni om: Stratum Wines – Los Yesares

The 2023 Los Yesares is 100% Monastrell from Las Pedreras, Fuente-Álamo, Jumilla. It opens with olive, black fruit, a hint of incense and a reductive touch, underpinned by Mediterranean notes and a violet nuance. Dry, intense and moderately fresh, it has a striking chalky texture that frames a modern and enticing palate.

Bodega Cerron
Min vinmager

Bodega Cerron

En af de mest fremadstormende vingårde i Spanien! Bodega Cerron stammer fra en traditionel blandet gård, som den stadig er med sit gedeopdræt og økologiske ostemejeri, og den er nu en pioner inden for udnyttelse og genoplivning af forladte gamle vinmarker.

Til vinbonden
Stratum Wines – Los Yesares 2023

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