Ampeleia: Rosato di Ampeleia 2023

Ampeleia: Rosato di Ampeleia 2023

Carignano 80%, Alicante 20%
rosé, tør
11,5% Vol.
Drikkemoden: 2024–2028
struktureret
ukonventionel
naturlig
Lobenberg: 92/100
Suckling: 92/100
Jancis Robinson: 17/20
Italien, Toscana, Maremma
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Rosato di Ampeleia 2023

92
/100

Dette er en meget individuel rosé! Hele druer af Alicante Nero er gæret med stilke i Carignan-saft. Delikat gammelrosa farve med et strejf af orange. En attraktiv, let reduktion i næsen i starten. Saftig, moden fersken, blodappelsin, friske hindbær og gul melon med en subtil, forfriskende urtenote. Fin fornemmelse i munden, surkirsebær, hyben, granatæble, fersken, appelsinblomst. En kridtagtig, næsten salt mineralitet får vinen til at blive hængende i munden i lang tid. Ikke bare en enkel rosé, men en alsidig ledsager til mad og en sjov vin, der er lavet til cateringbranchen.

92
/100

Suckling om: Rosato di Ampeleia

This reductive, superfragrant wine with redcurrants and red cherries is slightly floral, becoming fully focused on silky texture and strawberry flavors with crisp, chewy acidity and a polished aftertaste. Drink now.

17
/20

Jancis Robinson om: Rosato di Ampeleia

This is the kind of wine that, when I first smelled it in a tasting with lots of rosés, made me raise an eyebrow and sit up a little bit. 'Oooh this is interesting', was the first thing I thought. Layered aromas of grapefruit peel, red cherry, cherry blossom, cumin and coriander seed. And a hint of VA. There's lots of impact on the palate and a pleasant drying, bitter sensation. Very balanced. It certainly seems superior, and it could age a bit longer, too.

Rosato di Ampeleia 2023