Barolo Brunate 2019

Ceretto: Barolo Brunate 2019

BIO

97–99
100
2
Nebbiolo 100%
5
rot, trocken
14,0% Vol.
Trinkreife: 2027–2052
Verpackt in: 6er OHK
9
tanninreich
strukturiert
pikant & würzig
3
Lobenberg: 97–99/100
Suckling: 98/100
Decanter: 97/100
Colin Hay: 97/100
Parker: 96+/100
6
Italien, Piemont
7
Allergene: Sulfite
lobenberg

Heiner Lobenberg über:
Barolo Brunate 2019

97–99
/100

Lobenberg: Brunate ist neben Cerequio eine der legendärsten Lagen aus La Morra und wird zu den Top 10 der Langhe gezählt. Hoch oben im Steilhang von La Morra, bester weißer Lehm. Kühl und doch reich im Körper. Cremig, tief und würzig, extrem reif und doch auch mit genialer Frische gesegnet, die Jahre 2019 bis 2021 sind die Perfektion schlechthin für Barolo und Barbaresco, und nicht wenige halten die explosive, rotfruchtuge Kraft von 2019 für den 'primus inter pares'. Das passt perfekt zu Cerettos Stilistik und gleicht den Ansatz zum weichen und oxidativem Stil perfekt aus. Perfekte Balance! 97-99/100

98
/100

Suckling über: Barolo Brunate

-- Suckling: The purity of fruit and flowers is exceptional with lavender and blue berry aromas that follow through to a medium to full body with ultra-fine tannins and a long and racy finish. Better in four or five years but shows its greatness already. One of the great Brunate’s from here in a long time. 98/100

97
/100

Decanter über: Barolo Brunate

-- Decanter: RIpe, sweet, floral jammy tones on the nose, burnt/toasted patisserie, a baked fruit pie smell that is so wonderfully alluring about the Ceretto wines to me. Stylish and svelte, this has supreme charm despite being a powerhouse of a wine. Dense but sleek tannins fill the mouth, powdery and slightly metallic, a gorgeous minerality, but also with cola, dark chocolate, raspberries and pink flowers. It's taught and direct, not friendly so much, but so well worked with drive and persistency. Lively and upfront, this is out to charm and it does but in a quiet, compelling direct way. Characterful and delicious. Slate edged finish leaving the salinity. Punchy and piercing the whole way through - just excellent. New to the Place de Bordeaux this year. 97/100

97
/100

Colin Hay über: Barolo Brunate

-- Colin Hay: 100% Nebbiolo; from Ceretto’s 5.6 hectares of prime Barolo real estate; around 6000 bottles; 14% alcohol). This is immediately richer, fuller, bolder and toastier. Cedar, graphite, a hint of truffle. Staggeringly deep and compact for a wine so lithe and soft and tender too. This has a glorious texture and great amplitude. Juicy cherry flesh, red and darker, with cranberry freshness too and a lovely hint of black tea, incense, lilac and pressed roses. I’ve never tasted a better Brunate. The tannins are so incredibly refined and fine-grained. The essence of Barolo, with sublime evolution over the palate. A fabulous wine that is extraordinarily sapid on the finish. 97/100

96+
/100

Parker über: Barolo Brunate

-- Parker: This wine sees fruit sourced from one of the most distinctive crus in the appellation that is known for elegant and powerful wines. The organic 2019 Barolo Brunate has power and a good amount of brawn, whereas wines from La Morra tend to be softer and silkier overall. This wine, however, shows dark fruit flavors, pretty chalky mineral definition and fragrant iris. Everything is delivered with nuanced intensity. 96+/100

Galloni über: Barolo Brunate

-- Galloni: The 2019 Barolo Brunate is gorgeous. We have clearly moved from Barbaresco and into Barolo in this tasting. Rich, creamy and inviting, the Brunate possesses gorgeous depth and striking textural resonance. Red fruit, spice, tobacco and cedar open first, followed by a range of savory and floral top notes that extend effortlessly. There's terrific energy and class here.

Jane Anson über: Barolo Brunate

-- Jane Anson: Exceptionally good, well balanced, savoury, austere and delicate yet full of flavour, slowly unrolling raspberry and redcurrant fruits, smoked earth, soy, orange, pomegranate, with a moreishly juicy signoff. Set over a single slope between the villages of Barolo and La Morra, this 5.6ha vineyard is on the Place for the first time this March, winemaker Alessandro Ceretto. 95/100

Barolo Brunate 2019

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