Vina Almaviva - Rothschild / Concha y Toro

Vina Almaviva 2019

voluminös & kräftig
Cabernet Sauvignon 68%, Carmenere 23%, Cabernet Franc 5%, Petit Verdot 3%, Merlot 1%
14,5% Vol.
Trinkreife: 2024–2056
Verpackt in: 6er OHK
Lobenberg: 98–100/100
Suckling: 97/100
Parker: 95+/100
Chile, Maipo Valley
Allergene: Sulfite, Abfüllerinformation

Suckling über: Vina Almaviva

-- Suckling: The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It’s vertical and integrated, adding depth and serious quality to the wine. 97/100


Parker über: Vina Almaviva

-- Parker: The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. 95+/100

Mein Winzer

Vina Almaviva – Rothschild / Concha y Torro

Die zweite Invasion der Familie Rothschild auf dem amerikanischen Kontinent. Der kalifornische Opus One, ein Joint Venture mit Mondavi, ist inzwischen eine Legende. Der Almaviva, ein Joint Venture mit Concha y Torro, ist schon jetzt ein Kultwein.