Hacienda Monasterio - Peter Sisseck: Hacienda Monasterio Reserva Especial 2019

Name: Hacienda Monasterio Reserva Especial
Brand: Hacienda Monasterio - Peter Sisseck
SKU: 72721H
Price: 105 EUR
Availability: InStock

Zum Winzer

98+

100

2: Tempranillo 77%, Cabernet Sauvignon 23%

5: rot, trocken; 15,0% Vol.; Trinkreife: 2026–2050; Verpackt in: 6er

9: strukturiert; tanninreich; fruchtbetont

3: Lobenberg: 98+/100; Parker zu 2018: 96/100

6: Spanien, Ribera del Duero

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Hacienda Monasterio - Peter Sisseck, Ctra. Pesquera - Valbuena, km.38, 47315 Pesquera de Duero (Valladolid), SPANIEN

Lobenberg: Ein winziger Teil der besten Reserva 2019 reifte 30 Monate im Fass. Der kühne Versuch, einen Hauch Tondonia ins kraftvolle Monasterio zu zaubern – gelungen! 85% Tinta del País, etwas Cabernet Sauvignon, Merlot und Malbec. Entrappt und 18 Monate im Holz. Nur Top-Trauben, mickrige 20 hl/ha Ertrag. Zur Power kommt Seide und Finesse, die Faust im Samthandschuh. 2019 war ein ungemein warmes Jahr im Ribera del Duero. Trotz seiner 15 % Vol. ungemein klar. Betörende Veilchen, frischer Kaffee. Dazu gesellt sich opulente Frucht mit Cassis, wilden Brombeeren und etwas Pflaume. Darunter legt sich eine hochfeine und intensive Würze mit hellem Tabak, Zimt und kaltem Rauch. Alles getragen von einer hellen Mineralik der kalkigen Böden. Kraftvoller und vielschichtiger als die kleineren – ein Meisterstück der Balance. Archaisch und doch fein, ein Rioja-Erbe in der Ribera del Duero. Ein großer Wein!

Parker zu 2018 über: Hacienda Monasterio Reserva Especial

-- Parker zu 2018: I had not tasted the 2016, so from the last vintage I tasted, we jumped to the 2018 Reserva Especial, a wine that could qualify as Gran Reserva, as it spent 27 months in barrique and enough time in bottle to do so. 2018 was a very cool year with lots of rain (700 liters), and the wines have a special freshness. This is evolving at a very slow pace. It's serious and austere despite the alcohol on the label (15%). It has a higher percentage of Cabernet Sauvignon, up to 25%, and it's noticeable in the wine, the only head-pruned Cabernet they have on the property now, aged 34 years. It has a more Bordeaux-ish profile, more balsamic, with some peppery and spicy notes and very tasty flavors. It has terrific balance on the palate, very elegant tannins, very fine and chalky. It finishes clean, long and with very focused flavors. This could very well be the finest Reserva Especial to date. It matured in 70% new oak and doesn't smell or taste of oak. 4,300 bottles were filled in March 2021.

Weingut über: Hacienda Monasterio Reserva Especial

-- Weingut: Intense ryby red color almost black The nose shows intensity of ripe fruit with notes of black plum with a blackgroung of licorice and honey, with mineral and roasted notes. The mouth is long, concentrated, persistent with mineral touches. The mouth is silky with sensations of black fruit and intense tannins wich denote a long life in the bottle.

Penin zu 2018 über: Hacienda Monasterio Reserva Especial

-- Penin zu 2018: Dunkles Kirschrot mit granatrotem Saum. In der Nase Früchtekonfit, Noten von Tischlerei, Tabak und süße Gewürze. Im Mund würzig, reife Tannine, lang und geschmeidig.

Tim Atkin über: Hacienda Monasterio Reserva Especial

-- Tim Atkin: Made in the hot, dry 2019 vintage, this is a serious, intense, well-structured assemblage of Tinto Fino and 25% Cabernet Sauvignon that is always released with five years of barrel and bottle age. Matured in one third French oak, it has plenty of opulence and body, fig jam, mulberry and blackcurrant flavours and firm, muscular tannins. Ripe but well balanced.

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