Terre Nere

Etna Rosso San Lorenzo Grand Cru 2016

pikant & würzig
Nerello Mascalese 100%
14,5% Vol.
Trinkreife: 2021–2043
Verpackt in: 6er
Winespectator: 95/100
Parker: 95/100
Falstaff: 95/100
Suckling: 93/100
Italien, Sizilien
Allergene: Sulfite, Abfüllerinformation

Winespectator über: Etna Rosso San Lorenzo Grand Cru

-- Winespectator: Ripe black cherry and raspberry fruit meets tarry mineral and accents of licorice, spiced orange peel and herb in this chewy, medium-bodied red. The bold flavor and structure are deftly knit into a graceful and harmonious package, with the spice and mineral character lingering on the finish. Best from 2020 through 2030. 750 cases made. 95/100


Parker über: Etna Rosso San Lorenzo Grand Cru

-- Parker: The 2016 Etna Rosso San Lorenzo is one of three Grande Terroir Ellittico wines (designated as such by the winery). This is a beautifully shaped expression of 98% Nerello Mascalese with 2% Nerello Cappuccio from ancient vines planted in soils made of compressed volcanic ash and light pumice stones. The bouquet offers mild primary fruit with lots of mineral intensity with wild herbs, rose hip and rosemary essence. The wine has the delicate nature of a Pinot Noir with the unmistakable flavor profile of the Southern Mediterranean. Dusty mineral notes and tannins make for a very dry finish. Some 10,000 bottles were made. 95/100


Falstaff über: Etna Rosso San Lorenzo Grand Cru

-- Falstaff: Glänzendes, aufhellendes Rubin mit Granat. Eröffnet mit betont würzigen Noten, nach Feuerstein und Jod, viel Rhabarber auch Thymian, etwas Erdbeere. Kraftvoll und zupackend, dichtmaschiges Tannin in vielen Schichten, stoffig und lange, fester Druck. 95/100


Suckling über: Etna Rosso San Lorenzo Grand Cru

-- Suckling: The purity and freshness of fruit on the nose here is impressive. Full-bodied, chewy and, at the same time, tangy with walnuts, cedar and dark-berry undertones. Flavorful and driven. Drink or hold. 93/100

Mein Winzer

Terre Nere

Die Tenuta delle Terre Nere befindet sich auf der Nordseite, auf halber Höhe des Ätna in fast 1000 Metern Höhe. Die Seele des Betriebs ist der Gründer Marco de Grazia, Weinkenner und früher weltweit berühmter Weinagent.