Chateau Petrus 1995

Chateau Petrus 1995


Zum Winzer

rot, trocken
13,5% Vol.
Trinkreife: 2007–2055
Verpackt in: 1er
pikant & würzig
Lobenberg: 98–100/100
Parker: 97/100
Winespectator: 97/100
Neal Martin: 97/100
Galloni: 96/100
Frankreich, Bordeaux, Pomerol
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Chateau Petrus 1995


Lobenberg: 1995, dieses säurebetonte Jahr in Bordeaux, ist im Grunde perfekt für Petrus. Reif, üppige schwarze Frucht, Blockbuster. Immenser Stoff, nicht enden wollend, aber sensationell balanciert, fast einen Hauch Le Pin zeigend in seiner rotfruchtig finalisierenden Finesse. Etwas Burgund, Richebourg grüßt. Groß. 98-100/100


Parker über: Chateau Petrus

-- Parker: The 1995 Petrus boasts an opaque purple color followed by a sensational jammy nose of black fruits and spices. This monstrous, over-sized wine is oozing with extract, glycerin, and jammy fruit, yet it is oh, so pure and well-balanced. Its mouthcoating, teeth-staining levels of extract are hauntingly close to the profoundly perfect 1989 and 1990 Petrus. The 1995 is awesome! 97/100


Winespectator über: Chateau Petrus

-- Winespectator: This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing all around.--'95/'96 Bordeaux retrospective. Best after 2010. 3,200 cases made. 97/100


Neal Martin über: Chateau Petrus

-- Neal Martin: The 1995 Petrus is one of the finest vintages of the decade, a silver medal behind the brilliant 1998. This bottle might well constitute the best that I have encountered. It has a beautiful, focused nose with hints of game and humidor infusing the black fruit. With aeration more red fruit becomes evident, allied with a touch of roasted chestnut. The palate is supremely well balanced, slightly gamey and with impressive grip. There is a bit of chutzpah about this Petrus, the way in which it fans out towards the finish. You could broach bottles now, although this example suggests that it is going to be very interesting to follow over the next 20 years. Tasted at the Petrus dinner at Hide restaurant in London. Jul 2020, 97/100


Galloni über: Chateau Petrus

-- Galloni: Tasted at the Pomerol Comparative Exploration tasting in London, the 1995 Petrus is a vintage that I had not tasted for several years. Now just over 20 years old, it continues to cruise at a high level. The nose is very 'cool' and refined. There remains plenty of black fruit on the nose, quite savoury in style to such an extent that blind, I was certain it contained some Cabernet Franc and was therefore Lafleur! The palate is extremely well balanced with superb density, wonderful structure and crescendo of flavours. There is a touch of hung game towards the finish, dried blood and sage, the aftertaste ridiculously long. It has reached its drinking plateau, although on this showing, it is going to be a very long plateau. Divine. 96/100

Mein Winzer


Ist Petrus nun der berühmteste Rotwein der Welt? Aller Wahrscheinlichkeit nach ja. In jedem Fall ist er aber einer der mit der größten Sorgfalt produzierten Weine der Welt. Bis vor kurzem wurde neben dem Merlot auch ein Teil Cabernet Sauvignon angebaut. Jean-François Moueix, der Eigentümer von...

Chateau Petrus 1995