Chateau Haut Brion 1er Cru 1995

Chateau Haut Brion 1er Cru 1995


Zum Winzer

Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 20%
rot, trocken
13,0% Vol.
Trinkreife: 2007–2035
Verpackt in: 12er OHK
voluminös & kräftig
Lobenberg: 97/100
Parker: 96/100
Wine Enthusiast: 96/100
Galloni: 95+/100
Frankreich, Bordeaux, Pessac Leognan
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Chateau Haut Brion 1er Cru 1995


Lobenberg: Sattes Rubinrot. Explosive Fruchtnase, schwarze Frucht, Vanille, Gewürze, Rauch. Voll, mittlerer Körper, reife Frucht, perfekte Balance von Säure, Tannin und Holz, sehr offen, sehr fein, früh trinkreif und wird dennoch unheimlich lagerfähig sein. 97/100


Parker über: Chateau Haut Brion 1er Cru

-- Parker: It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. 96/100


Wine Enthusiast über: Chateau Haut Brion 1er Cru

-- Wine Enthusiast: Dark, dusty, hugely structured, Haut-Brion is a complex, serious wine with grandeur. The wine has considerable weight, its tannins striated through the black plum and damson skin fruits. For long-term aging. 96/100


Galloni über: Chateau Haut Brion 1er Cru

-- Galloni: The 2008 Haut Brion has a very perfumed and floral bouquet: ebullient raspberry coulis and crushed strawberry fruit, sage and a hint of black olive. It just builds momentum in the glass. The palate is medium-bodied with fine tannin. It feels a little grainy in texture, centered upon gravelly black fruit laced with black olive and smoke. It felt more austere than I expected, the finish reserved and somehow 'contained' and yet the aftertaste is extraordinarily long. Avoid opening bottles for now because this was always one of the standout wines of the vintage, but at 10 years old it might be going through a dumb phase. 95+/100

Mein Winzer

Haut Brion

Château Haut Brion ist im Besitz der amerikanischen Familie Dillon. Seit dem Jahre 2001 ist Prinz Robert von Luxemburg, ein Urenkel Dillons, für die Leitung des Châteaus verantwortlich. Mit Jean Delmas konnte er einen der besten Önologen der Welt verpflichten. Delmas bevorzugt eine kurze und sehr...

Chateau Haut Brion 1er Cru 1995