La Cerbaiola di Salvioni: Rosso di Montalcino 2018

Udsalg

: Sangiovese

: rød, tør; 13,5% Vol.; Drikkemoden: 2022–2036

: frisk og syrlig; silkeblød og aromatisk; saftig

: Parker: 93/100; Galloni: 93/100

: Italien, Toscana, Montalcino

: Allergener: Sulfitter,

Tapperi / Importør: Salvioni, Piazza Cavour, 19, 53024 Montalcino (SI), ITALIEN

Parker om: Rosso di Montalcino

Giulio Salvioni's 2018 Rosso di Montalcino La Cerbaiola is a silky and fine expression of Sangiovese, a welterweight offering that jabs with little punches of wild berry, tilled soil and blue flower. This Rosso accomplishes an important feat here: It is not a less intense expression of the mighty Tuscan grape, but rather a more nuanced one. That's exactly what a top-ranked Rosso di Montalcino should be. We're not looking for that characteristic Brunello power. This wine instead provides us with an approachable yet pleasurable experience, packed tight with varietal and territorial purity. This release weighed in at a relatively sprightly 10,133 bottles. 93/100

Galloni om: Rosso di Montalcino

The 2018 Salvioni Rosso di Montalcino leads off with a zesty, fresh display of Sangiovese fruit, as a mix of cherry and strawberry is complemented by hints of sweet spice, leather and gorgeous exotic florals. On the palate, I’m finding a wonderfully pure expression, focused on ripe red fruits with energizing acids and subtle spice, as pretty inner rose develops toward the close. Hints of fine tannin and minerals mingle throughout the finish, and a staining of black cherry lingers on and on. What a beautiful, feminine, and truly enjoyable vintage for the Salvioni Rosso. 93/100

Min vinmager

Das Ergebnis des Weinguts La Cerbaiola di Salvioni sind konzentrierte, überaus seidig Weine, voller Finesse. Der Ertrag liegt nur knapp über 20 Hektoliter pro Hektar.

Giulio Salvionis gamle vinmarker (La Cerbaiola) ligger præcis der, hvor erfaringen har vist, at den bedste vin produceres, nemlig på de midterste skråninger af Montalcino.

Til vinbonden