Niepoort: Redoma Branco 2024

Niepoort: Redoma Branco 2024

Arinto, Codega do Larinho, Donzelinho, Rabigato, Viosinho
hvid, tør
12,0% Vol.
Drikkemoden: 2026–2041
mineralsk
eksotisk & aromatisk
fyldig og rund
Lobenberg: 93+/100
Tim Atkin: 97/100
Suckling: 94/100
Parker: 93/100
Portugal, Douro
Allergener: Sulfitter,
lobenberg

Heiner Lobenberg om:
Redoma Branco 2024

93+
/100

Redoma Branco høstes fra gamle vinmarker på Douros højre bred. Markerne ligger mellem 400 og 600 meter over havets overflade på glimmerskiferjord. På vingården foretages en streng udvælgelse ved sorteringsbordet efterfulgt af langsom presning. Efterfulgt af 24-timers sedimentering. Spontan gæring i 228 liters og 500 liters franske egetræsfade og 6 måneders lagring i fadene. En fin, varm citrusfrugt, kvædeskal, mandarin, grøn abrikos, hvid peber, mynte og et strejf af skovmærke i næsen. Let skiferkrydderi underbygger helheden. Saftig og tæt i munden med smuk frugt af grøn pære og limeskal, med en fin mineralsk skarphed og æteriske urter. Blomsteragtig og legende med en fløjlsblød mundfølelse. Alligevel ikke en overdådig vin, men tværtimod næsten lidt kølig med en høj friskhed og fine urtenoter i den let grøngule frugt. Næsten Mosel-agtig, legende og let drikkelig, intet fedt, høstet tidligt og fra en høj vinmark. Typisk Niepoort-stil, Douro i sprød og alligevel smidig og fin. Meget delikat, stor vin.

97
/100

Tim Atkin om: Redoma Branco

Produced from 40- to 80-year-old vines, whole-bunch pressed and aged for nine months inbarrel with malolactic fermentation, this is a superbly refined Douro white. Floral aromasand subtle reductive notes lead into ripe citrus, pear and fresh pineapple. The palate istextured yet incredibly precise with remarkable tension, a pithy finish and mineral drive.Combining Burgundian structure with Douro fruit, it is a stunningly elegant and ageworthywine.

94
/100

Suckling om: Redoma Branco

This has an austere nose of salted lemons and green apples. The palate is medium- to full-bodied, taut and incisive, leading toward a textured stone fruit finish. Made from old vines. A blend of rabigato, codega do larinho, viosinho, donzelinho and gouveio. Aged in used French oak. Drink or hold.

93
/100

Parker om: Redoma Branco

The 2024 Redoma Branco is already sold out; even though it's a fairly large production, the demand is very high, especially in Portugal, so it's a wine that sells out very quickly. Half of the wine leaves the winery as soon as it's bottled. 2024 is quite similar to 2023, perhaps with easier fermentations—more nitrogen available for the wines, more nutrients—all indigenous, and the wine is more relaxed, perhaps a little rounder. Maybe the word for the 2024 whites is "pretty." It's always aged in very well-seasoned, 228- and 500-liter barrels, so there is a spicy and smoky hint, with a core of dry flowers and herbs, a little Burgundian if you like. It's very tasty. 66,000 bottles produced. It was bottled in March 2025.

Min vinmager

Niepoort

Siden Dirk Niepoort, efterkommer af en hollandsk familie, der har boet i Portugal i generationer, overtog ansvaret for virksomheden i 1987, er vingården igen blevet en af Portugals bedste adresser. Dirk Niepoort er ikke kun en strålende rødvinsproducent, der har to topvæddeløbsheste til start med...

Redoma Branco 2024