Lopez de Heredia - Vina Tondonia: Vina Gravonia Blanco Crianza Viura 2018

Name: Vina Gravonia Blanco Crianza Viura
Brand: Lopez de Heredia - Vina Tondonia
SKU: 82571H
Price: 400 DKK
Availability: InStock

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Begrænset

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: Viura 100%

: hvid, tør; 12,5% Vol.; Drikkemoden: 2026–2046

: eksotisk & aromatisk; ukonventionel; mineralsk

: Lobenberg: 95/100; Parker: 95/100; Suckling: 95/100; Galloni: 92/100

: Spanien, Rioja, Rioja Alta

: Allergener: Sulfitter,

Tapperi / Importør:
Lopez de Heredia - Vina Tondonia, Avda. de Vizcaya 3, 26200 Haro La Rioja, SPANIEN

Hos Tondonia holder hvidvinene lige så længe som rødvinene, og de gennemgår også en permanent videreudvikling i flasken. For at være ærlig fascinerer de hvide vine mig endnu mere end de komplekse røde, fordi de er endnu mere individuelle og unikke. Stor krydring og salt, sprød syre med honningnoter og bivoks, urter fra Provence. Magiske unikaer.

Parker om: Vina Gravonia Blanco Crianza Viura

The white 2018 Viña Gravonia Blanco was harvested from the 24th of September, the first grapes the winery picked that challenging year. The vines are now 93 years old, on gravel soils with a limestone base. The wine matured in well-seasoned American oak barrels and vats for six years. It has a pale yellow color and a young nose but with the "Tondonia" cave aromas of mushroom, wax, diesel and balsam, with a core of dry flowers and pollen. The palate is vibrant and pungent, with purity, and there's a long, saline finish. It comes in at 12.5% alcohol, with a pH of 3.0 and seven grams of acidity. 50,000 bottles produced. It was bottled in September 2024.

Suckling om: Vina Gravonia Blanco Crianza Viura

Aromas of dried lemons, herbs, citrus oil, roasted almonds and a waxy touch. Medium-bodied with a texture that’s subtle, delicate and nuanced, showing understated fruit. Savory, with linear, integrated acidity. Pure viura from a 70-year-old vineyard in Haro. Drink now.

Galloni om: Vina Gravonia Blanco Crianza Viura

From Haro in Rioja Alta, the 2018 Crianza Viña Gravonia (100% Viura) is beautifully balanced. Cedar and vanilla lead the aromatics, followed by tempered herbs over a caramel backdrop, with hints of honey, acacia and a touch of lemon. On the palate, it is dry and smooth in texture, with delicate freshness, a saffron nuance and a subtle savory, broth-like note on the finish. Seamlessly integrated acidity drives a saline, grape-toned close.

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