Pujanza: Valdepoleo Tempranillo 2020

Pujanza: Valdepoleo Tempranillo 2020

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94
100
2
Tempranillo 100%
5
rot, trocken
14,0% Vol.
Trinkreife: 2025–2038
Verpackt in: 6er
9
strukturiert
pikant & würzig
fruchtbetont
3
Lobenberg: 94/100
Galloni: 94/100
Penin: 94/100
Parker: 93/100
Suckling: 93/100
Tim Atkin: 93/100
6
Spanien, Rioja
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Bodegas y Vinedos Pujanza, Ctra. Elvillar, s/n, 01300 Laguardia (Álava), SPANIEN
lobenberg

Heiner Lobenberg über:
Valdepoleo Tempranillo 2020

94
/100

Lobenberg: Die Einzellage wird je nach Bodenbeschaffenheit in sieben Parzellen unterteilt und dann von der Weinlese bis zum Ende des Ausbaus im Fass separat belassen. In einer Blindverkostung wird entschieden, welche Fässer aus jeder Parzelle es in die endgültige Cuvée schaffen. Nach der Gärung in kleinen Stahltanks folgen 12 Monate in französischen Barriques. Tiefes Rubinrot mit etwas Magenta. Die Nase ist tief dunkel und prickelnd würzig. Reife, dunkle Kirschen und Pflaumen, auch etwas Trockenpflaume im Spiel mit erfrischendem Hibiskus, schwarzen Oliven, Nelken, langem Pfeffer mit Teer, rauchigem Schiefer und Kalkstein. Im Mund hat der Stoff eine erstaunliche Frische. Das sind eben diese Höhenlagen, die für einen salzigen Spannungsbogen im Mund sorgen. Die vielen fein geschliffenen und dezent griffigen Tannine schneiden durch die reifen Brombeeren und Schwarzkirschen. Muskatnuss und brauner Pfeffer klingen nach. Dieser sehr schicke, moderne Rioja mit perfekt integriertem Holzausbau liefert Trinkfreude mit Anspruch!

94
/100

Galloni über: Valdepoleo Tempranillo

-- Galloni: Built on teh trend of showcasing specific sites in Rioja wines, the 202 Valdepoleo is 100% Tempranillo from the Valdepoleo vineyard in Laguardia, Rioja Alvesa. Aged for 12 month in French oak barrels, this light-garnet-hued red wine enchants with its bouquet of dried flowers and cherries, accompanied by hints of chamomile and garrigue. Dry and moderately lean on the palate , the chalky texture and balanced high acidity contribute to a nimble, ethereal mouthfeel. It's a delicate and nuanced wine from Sonsierra, crafted in a carefully reductive style.

94
/100

Penin über: Valdepoleo Tempranillo

-- Penin: Kirschrot mit granatrotem Saum. In der Nase elegant und ausdrucksvoll. Rote Früchte, würzig und offen. Im Mund lang, feinkörnige Tannine, ausgewogen, spannungsvoll, komplex und kalkig.

93
/100

Parker über: Valdepoleo Tempranillo

-- Parker: Next to the 2019, I also tasted the 2020 Finca Valdepoleo, which was a full 1.5% lower in alcohol at 14% and also has a lower pH and higher acidity (3.55 and 6.03 respectively), which references a fresher wine with contained ripeness. He harvested a little earlier and used some full clusters; there's less new oak here (there's none, in fact, but he used some new oak in 2019 because the wine was more powerful); and the wine is more harmonious, powerful but keeping the freshness and balance. Power with elegance and potential to age. 68,000 bottles were filled after one year in barrel.

93
/100

Suckling über: Valdepoleo Tempranillo

-- Suckling: Dusty spices, berries of mixed colors and a hint of crushed stones, pepper spices and grilled herbs. Juicy and tight on the palate with a medium to full body, full of firm, nicely chewy tannins that tightly wrap the fruit in a tangy, fruit-oriented finish. Pure and pretty lengthy finish. Drinkable now, but better in a year or two.

93
/100

Tim Atkin über: Valdepoleo Tempranillo

-- Tim Atkin: Valdepoleo comes from the 17-hectare vineyard of the same name in Laguardia, planted at 630 metres in 1973. Dense and focused, it's a wine that screams limestone on the nose and palate. Structured and grippy, with sinewy tannin, lots of damson and black cherry fruit, nuanced older oak and a chiselled finish. 2025-32

Verkostungsnotiz

Weingut über: Valdepoleo Tempranillo

-- Weingut: Finca Valdepoleo is one of the most emblematic vineyards of Bodegas y Viñedos Pujanza. The wine it produces is a clear example of the nature of the area in which it is located, but given a personal touch by Carlos San Pedro. From this dual character comes a fresh, vibrant, very subtle wine which is in total harmony. It comes from a vineyard divided into seven plots which are worked separately from the harvest to the end of cask ageing. This is the moment when, through blind tasting, the decision is made on what percentage of wine from each plot will go into the final coupage. Hence its complexity. This is one of Pujanza’s most emblematic vineyards. A vineyard where each year the plots are precisely worked and divided following the criteria of the terrain. With the 2011 vintage the moment arrived to launch its own wine, with name to match: Valdepoleo, a wine with limited production, which we want to make unique and unforgettable with each new vintage. Valdepoleo occupies a surface area of 17.5 has and its average altitude is 630 m. The soil is clay-lime. Spontaneous fermentation tooks place in small stainless steel vats, separated by soil type. Malolactic fermentation was conducted in the same vats. Ageing a minimum of 12 months in 225 L. French oak barrels. Black-cherry colour, clear and bright. Attractive and suggestive. Intense, warm aromas, basically of red-berry fruit with subtle notes of black fruit, reminders of scented blossom and tertiary nuances. Fresh and complex. Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

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Pujanza

Bodegas y Vinedos Pujanza, 2000 in Laguardia von Carlos San Pedro gegründet, kreiert moderne Rioja-Weine. Aus Tempranillo und Viura von 40 Hektar besten Lagen entstehen puristische Weine mit klarer Frucht und Finesse.

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Valdepoleo Tempranillo 2020

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