Monteverro: Terra di Monteverro 2015

: Cabernet Franc 40%, Cabernet Sauvignon 40%, Merlot 15%, Petit Verdot 5%

: rød, tør; 14,0% Vol.; Modenhed til at drikke: 2022–2035

: struktureret; saftig; velsmagende & krydret

: Parker: 93/100; Suckling: 93/100; Decanter: 92/100

: Italien, Toscana, Maremma

: Allergener: Sulfitter,

Tapperi / Importør: Monteverro Srl Società Agricola, Strada Aurelia Capalbio 11, I-58011 Capalbio (GR)

Parker om: Terra di Monteverro

The 2015 Terra di Monteverro is 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot and 5% Petit Verdot, all aged in barrique (with 60% new oak) for 20 months. Each parcel is fermented separately in stainless steel before the blend is produced. Offering a slightly more direct and approachable style, this wine delivers the extra richness and density that you can expect of this beautifully warm and luminous vintage. The fruit is dark and rich with black currant and dried plum, backed by exotic spice and toast. Some 35,000 bottles were produced. 93/100

Suckling om: Terra di Monteverro

Blueberries, eldeberries, violets and Chinese spices make for a very pretty nose. Medium body, tightly worked tannins and a deliciously spicy and mineral finish. Drink now. 93/100

Decanter om: Terra di Monteverro

A warm season saw concentrated berries and an accelerated harvest of Merlot at the end of August as a heatwave set in. The last Cabernet and Petit Verdot grapes were picked on 25 September. Rich and powerful, the 2015 is a ripe and juicy expression which clearly shows the vintage. The ripe tannins play a backseat role to the plush fruits despite Matthieu opting for more extraction in this vintage. A blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot and 5% Petit Verdot, matured in French oak barrels (60% new) for 20 months. 92/100

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Monteverro

Monteverro ligger i Maremma, kystregionen i Toscana. Det er et projekt af det tyske par Julia og Georg Weber, som efter råd fra ingen ringere end den legendariske Bordeaux-konsulent Michel Rolland valgte det mindre kendte terroir i den sydlige del af Maremma.

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